Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編
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![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](https://images.metmuseum.org/CRDImages/as/web-additional/2013_870_47_crd.jpg)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
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![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
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![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
![Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824), Woodblock printed book; ink on paper, Japan](/Rodan/dist/img/1x1-d7dcde.gif)
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