Yotam Ottolenghi, chef, author
Madhur Jaffrey, restaurateur, chef and author
Menu created and executed by chef, Floyd Cardoz
Following the delicious success of his 2016 Feast of Jerusalem, the lionized chef, restaurateur, author, and now The New York Times food writer Yotam Ottolenghi returns with another lavish banquet inspired by the vibrant and evocative colors of India, with the legendary Madhur Jaffrey, the global authority on Indian cuisine, and a menu curated by celebrated chef, Floyd Cardoz (Tabla, Paowalla).
Bring the Kids tickets are not available for this event.
Presented in conjunction with the exhibition, Modernism on the Ganges: Raghubir Singh Photographs, on view at The Met Breuer, October 11, 2017–January 2, 2018.
This program made possible by The Howard & Sarah D. Solomon Foundation.
Tickets to this event includes same day Museum admission.
Above: Feast of Jerusalem. Photo by Kate Didrichsen