Hand-and-a-Half Sword

ca. 1400–1430
On view at The Met Fifth Avenue in Gallery 373
This sword is an extremely well proportioned and elegant example of a type that was in use throughout Western Europe from the late fourteenth through the fifteenth century. The steeply pointed blade, indicating that it was primarily intended for thrusting (rather than cutting), coupled with the stiffness of the blade, made it sturdy enough for its primary function, to pierce armor. The sword's form is further enhanced by the slight horizontal reverse curve and dimpled decoration of the cross guard and the faceted and engraved outer face of the pommel, which bears the word "MARIA," a pious invocation to the Virgin Mary. The spherical shape of the pommel and reverse curve of the cross guard are very unusual and distinctive features for a sword of this period with this type of blade.

Artwork Details

Object Information
  • Title: Hand-and-a-Half Sword
  • Date: ca. 1400–1430
  • Culture: probably German
  • Medium: Steel, copper alloy
  • Dimensions: L. 49 1/8 in. (124.8 cm); L. of blade 38 1/2 in. (97.8 cm); Wt. 3 lb. 7 oz. (1560 g)
  • Classification: Swords
  • Credit Line: Gift of Laird and Kathleen Landmann, in memory of Edmund Roy Hofmann, 2006
  • Object Number: 2006.564
  • Curatorial Department: Arms and Armor

More Artwork

Research Resources

The Met provides unparalleled resources for research and welcomes an international community of students and scholars. The Met's Open Access API is where creators and researchers can connect to the The Met collection. Open Access data and public domain images are available for unrestricted commercial and noncommercial use without permission or fee.

To request images under copyright and other restrictions, please use this Image Request form.

Feedback

We continue to research and examine historical and cultural context for objects in The Met collection. If you have comments or questions about this object record, please complete and submit this form. The Museum looks forward to receiving your comments.