Posted: Thursday, August 14, 2014
Once every month or so, we'll post about a recent addition to The Cloisters Collection. This month, we'll take a look at a large glass dish with painted decoration.
Posted: Thursday, August 7, 2014
A midsummer storm sweeping off the Hudson River and lashing the buttresses of The Cloisters is a dramatic sight. Perched on a rocky outcrop with sweeping views across the river to the still-unspoiled Palisades, there is little shelter from the winds that batter the walls. This summer, we decided to strengthen our defenses against the gales and lightning with a little bit of medieval protection.
Posted: Friday, August 1, 2014
All around the world, the Feast of Saint Nicholas is celebrated in December. So why would I choose to write about "jolly old Saint Nick" this summer? Because two stories from the legend of this saintly bishop, both dealing with innocent young people who are in danger, have become suddenly and unexpectedly resonant for me.
Posted: Thursday, July 24, 2014
The Cloisters Summer College Internship is a nine-week program for undergraduate students. Every summer, eight interns—selected from more than two hundred applicants—receive intensive training in museum education techniques at The Cloisters museum and gardens, where they conduct gallery workshops for five weeks with New York City day campers.
Posted: Thursday, July 10, 2014
In the Middle Ages, the diet of the wealthy, while plentiful, was nutritionally bereft compared to that of the common people. Those with the means feasted on meat seasoned with exotic and costly spices and wheat bread. The lighter and fresher the bread, the higher one's station in life. High-protein, low-gluten rye bread made from rye (Secale cereale) was fit only for the lowest. Rye was considered such humble food that Carthusian monks would take as a penance a hard tort made of the poorest-quality rye to symbolize their station in life as "Christ's beggars" (Henisch, 158); it was considered second rate to wheat and barley. Nonetheless, and despite its inauspicious beginnings, rye went from minor cultivation in the early Middle Ages to a staple food of temperate Europe in the ensuing centuries.
Posted: Thursday, July 3, 2014
Emily Dickinson was a passionate gardener as well as an accomplished poet, and nature provided her with a lifelong source of inspiration.
Posted: Friday, June 27, 2014
Each summer, The Cloisters fills with the energy of young visitors, many of whom are experiencing our collection and gardens for the first time. Day campers from throughout New York City, as well as nearby suburbs, come for gallery workshops conducted by our summer college interns.
Posted: Friday, June 20, 2014
Over Memorial Day weekend, The Cloisters was for the birds. Our annual family festival had a falconry theme and included family gallery workshops and self-guided art hunts for young visitors and their families. Children ages 4 through 12 learned about falconry and the medieval hunt through artworks such as the Falcon's Bath tapestry and the Hunt of the Unicorn tapestry series. They also made their own cardstock falcons (complete with hoods and jesses with bells) to take home.
Posted: Friday, June 13, 2014
Though in the Middle Ages plants were used far more out of necessity than they are today, they were also admired for their beauty and fragrance. The medieval pleasure garden was designed for delight, enjoyment, and refreshment; fruit and vegetable production was not the objective.
Posted: Friday, May 30, 2014
The scope of architectural treasures at The Cloisters museum and gardens extends beyond our extraordinary medieval collection and includes work by the modern-day Samuel Yellin Metalworker studio. In fact, most visitors enter The Cloisters through spaces enhanced by Samuel Yellin (1884–1940), who played a major role in the American Arts and Crafts movement, both as a designer and metalworker. He was extraordinarily prolific, working alternately on an intimate or monumental scale, for private homes or large institutions, in fanciful or restrained styles.