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Offered Daily: 10:00–11:30 a.m.
Pain au Chocolat
Sampling of Housemade Pastries and Breads from Pastry Chef Randy Eastman
Orange, Cranberry, Apple, or Pineapple
Harney & Sons Tea
English Breakfast, Earl Grey, Cinnamon Spice, Paris, Decaf Ceylon, Chamomile, Peppermint, Dragon Pearl Jasmine, or Organic Green
Please note that menu items are subject to change.
Join us on the first Friday and Saturday of every month, from 6:00 to 8:00 p.m., for a complimentary two-ounce tasting of featured wines.
The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.
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