Breakfast Menu

Offered Daily: 10:00–11:30 a.m.


Pain au Chocolat
Currant Scone
Pumpkin Bread
Blueberry Muffin


Breakfast Offerings

Bakery Basket
Sampling of House-Made Pastries and Breads from Pastry Chef Randy Eastman

Hand-Sliced Smoked Salmon
Atlantic Smoked Salmon, Pumpernickel, Dill Crème Fraîche
Market Fruit
Chef's Selection of Seasonal Fruit
Fresh Fruit Tart
Seasonal Berries and Lemon Curd
House-Made Cookies and Biscotti
Pastry Chef Randy Eastman's Selection

Fresh Juice
Orange, Cranberry, Apple, or Pineapple

Illy Café
Espresso, Cappuccino, Latte, or Café Americano

Harney & Sons Tea
English Breakfast, Earl Grey, Cinnamon Spice, Paris, Decaf Ceylon, Chamomile, Peppermint, Dragon Pearl Jasmine, or Organic Green


Please note that menu items are subject to change.

Totoya Hokkei (Japanese, 1780–1850) | Food in a Lacquer Box, with Design of egoyomi (Pictorial Calendar) (detail) | The Metropolitan Museum of Art, New York, H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP2011)

On Saturday, October 25, the Members Dining Room will be offering an exceptional dinner of sake and Japanese cuisine, hosted by Executive Chef Fred Sabo and sake sommelier Hiromi Iuchi.

Complimentary wines

Join us on the first Friday and Saturday of every month, from 6:00 to 8:00 p.m., for a complimentary two-ounce tasting of featured wines.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.