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Breakfast Menu

Offered Daily: 10:00–11:30 a.m.

Mini-Pastries

Croissant
Pain au Chocolat
Currant Scone
Pumpkin Bread
Blueberry Muffin

$4

Breakfast Offerings

Bakery Basket
Sampling of House-Made Pastries and Breads from Pastry Chef Randy Eastman

$16
Hand-Sliced Smoked Salmon
Atlantic Smoked Salmon, Pumpernickel, Dill Crème Fraîche
$12
Market Fruit
Chef's Selection of Seasonal Fruit
$8
Fresh Fruit Tart
Seasonal Berries and Lemon Curd
$6
House-Made Cookies and Biscotti
Pastry Chef Randy Eastman's Selection
$8
Beverages

Fresh Juice
Orange, Cranberry, Apple, or Pineapple

$5
Illy Café
Espresso, Cappuccino, Latte, or Café Americano
$4/5

Harney & Sons Tea
English Breakfast, Earl Grey, Cinnamon Spice, Paris, Decaf Ceylon, Chamomile, Peppermint, Dragon Pearl Jasmine, or Organic Green

$5

Please note that menu items are subject to change.

Complimentary wines

Join us on the first Friday and Saturday of every month, from 6:00 to 8:00 p.m., for a complimentary two-ounce tasting of featured wines.

Wheat Field with Cypresses

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