Breakfast Menu

Offered Daily: 10:00–11:30 a.m.


Pain au Chocolat
Currant Scone
Banana Bread
Blueberry Muffin


Breakfast Offerings

Bakery Basket
Sampling of House-Made Pastries and Breads from Chef Randy Eastman

Hand-Sliced Smoked Salmon
Pumpernickel Toast and Dill Crème Fraîche
Fresh Fruit Tart
Seasonal Berries and Lemon Curd

Vivreau Water
Still or Sparkling

Fresh Juice
Orange, Cranberry, Grapefruit, or Pineapple
Illy Café
Espresso, Cappuccino, Latte, or Café Americano

Harney & Sons Tea
Organic English Breakfast, Earl Grey, Chamomile, Mint Verbena, Darjeeling, Dragon Pearl Jasmine, or Decaf Ceylon


Please note that menu items are subject to change.

Complimentary wines

Join us on the first Friday and Saturday of every month, from 6:00 to 8:00 p.m., for a complimentary two-ounce tasting of featured wines.

Wheat Field with Cypresses

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