Afternoon and Evening Menu

Offered Daily: 11:30 a.m.–5:00 p.m.; Friday and Saturday: 5:00–8:00 p.m.

Small Plates and Appetizers


Chef's Soup
Daily Selection of House-Made Soup


Snack Trio
Spiced Mixed Nuts, Marinated Olives, House-Made Potato Chips


Local Artisanal Cheese Plate
Chef's Daily Selection


Classic Savory Tea Sandwiches
Served until 5:00 p.m. Daily


Composed Salads and Plates


Chopped Vegetable Salad
with Pulled Chicken, Poached Shrimp, or Tuna Confit

Local and Seasonal Vegetables, Shaved Goat Cheese, Aged Sherry Vinegar


Shrimp Salad
Heirloom Beans, Wild Arugula, Lemon-Rosemary Dressing


Yellowfin Tuna Confit
Haricot Vert, Nicoise Olives, Local Potatoes, Frisée and Wild Arugula,  Dijon Vinaigrette


House-Made Country Pâté
Grainy Mustard, Fruit Chutney, Cornichons, Country Bread


Artisinal Sandwiches


Served with Yukon Gold Potato Chips
Add Chef's Soup to Any Sandwich, $5

Roast Beef Sandwich
House-Made Roast Beef, Aged New York State Cheddar, Pepper Cress, Horseradish Aioli on Ciabatta


Balcony Lounge Club
Pulled Roast Chicken, Heirloom Tomatoes, Butter Lettuce, Smoked Bacon, House-Made Mayonnaise on Ciabatta


Classic Egg Salad
Organic Eggs, Dijonnaise, Lamb's Lettuce, Heirloom Tomatoes on Pain au Lait


Signature Cocktail


Passion Fruit Bellini


Red Wine

Veramonte, Pinot Noir, Central Valley, Chile $15/$60
Sean Minor, Cabernet Sauvignon, Napa Valley
Sila, Mencia, Monterrei, Spain

Parallele 45, Côtes du Rhône, Rhône, France


White Wine

Riff, Pinot Grigio, Veneto, Italy $14/$56
Drouhin-Vaudon, Chablis, France $14/$56
Stock & Stein, Riesling, Germany

Laetitia, Chardonnay, Arroyo Grande Valley


Champagne & Sparkling Wine

Veuve Clicquot, Brut, Yellow Label

Veuve Ambal, Burgundy, France



Brooklyn Lager $9
Ommegang Witte $9

Amstel Light


Coffees and Teas

Illy Café

Harney and Sons Tea

Black Teas
Earl Grey, English Breakfast, Cinnamon Spice, Paris, Decaf Ceylon

Green Teas
Organic Green, Dragon Pearl Jasmine

Herbal Teas
Chamomile, Peppermint




Raspberry Panna Cotta
Shortbread Cookie, Candied Pistachios, Chocolate Sauce


House-Made Cookies and Biscotti
Pastry Chef Randy Eastman's Collection


Market Fruit
Chef's Selection of Seasonal Fruit


Please note that menu items are subject to change.

Totoya Hokkei (Japanese, 1780–1850) | Food in a Lacquer Box, with Design of egoyomi (Pictorial Calendar) (detail) | The Metropolitan Museum of Art, New York, H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP2011)

On Saturday, October 25, the Members Dining Room will be offering an exceptional dinner of sake and Japanese cuisine, hosted by Executive Chef Fred Sabo and sake sommelier Hiromi Iuchi.

Complimentary wines

Join us on the first Friday and Saturday of every month, from 6:00 to 8:00 p.m., for a complimentary two-ounce tasting of featured wines.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.