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Afternoon and Evening Menu

Offered Daily: 11:30 a.m.–5:00 p.m.; Friday and Saturday: 5:00–8:00 p.m.

Small Plates

 

Chef's Soup
Daily Selection of Housemade Soup

$8

Local Artisanal Cheese Plate
Cheeses from New York State and New England

$14

Snack Trio
Spiced Mixed Nuts, Marinated Olives, Housemade Potato Chips

$12

Classic Savory Tea Sandwiches
Served until 5:00 p.m. Daily

$11

Country Pâté
Berkshire Pork, Hudson Valley Duck, Grainy Mustard, Fig Chutney,
Cornichons, Country Bread

$14

Sheep's Milk Ricotta and Truffle Honey
Fresh Thyme, Toasted Sourdough

$14

Composed Salads

 

Yellowfin Tuna Confit
Market Green Beans, Niçoise Olives, Lehigh Potatoes, Satur Farms Arugula, Frisée and Dijon Vinaigrette

$18

Spiced Florida Gulf Shrimp Salad
Roasted Beets, Sunchokes, Endive, Red Onion, Pomegranate Vinaigrette

$18

Green Market Vegetable Salad
with Green Circle Chicken, Florida Gulf Shrimp, or Yellowfin Tuna Confit

Sprout Creek Farm Toussaint Cheese, Lemon-Olive-Oil Dressing

$14
$19

Butternut Squash and Goat Cheese Salad
Mizuna, Toasted Walnuts, Cranberry Vinaigrette

$14

Artisinal Sandwiches

 

Served with Yukon Gold Potato Chips
Add Chef's Soup to Any Sandwich, $5


Creekstone Farms Roast Beef
Smoked Gouda, Peppercress, Horseradish Mayonnaise on Ciabatta

$16

Balcony Lounge Club
Green Circle Chicken, Heirloom Tomatoes, Butter Lettuce, Bacon, Chili Mayonnaise on Ciabatta

$16

Market Vegetable Tartine
Red-Lentil Hummus, Fall Vegetables, Currant, Pistachio, Harissa Oil

$16

Organic Esben Farm Egg Salad
Boston Bibb Lettuce, Heirloom Tomatoes, Pain au Lait

$13

Signature Cocktails

 

Pear Bellini
Hudson Valley Bartlett Pear Cordial, Sparkling Wine

$15

Finger Lakes Cider
McKenzie Bourbon Whiskey, Cinnamon Syrup, Cider

$15

Red Wine

 
Dante, Pinot Noir, Central Valley, California
$15/$60
Tortoise Creek, Syrah-Grenache, Rhône, France
$14/$56
Niel Santofima, Garnacha, Almansa, Spain
$13/$52

Sean Minor, Cabernet Sauvignon, Napa Valley

$15/$60

Sparkling and White Wine

 
Veuve Clicquot, Brut, Yellow Label, Champagne
$23/$92
Veuve Ambal, Burgundy, France
$14/$56
Riff, Pinot Grigio, Veneto, Italy
$14/$56
Stock & Stein, Riesling, Germany
$12/$48
Drouhin-Vaudon, Chablis, France
$14/$56

Laetitia, Chardonnay, Arroyo Grande Valley

$14/$56

Beer

 
Brooklyn Lager $9
Ommegang Witte $9

Captain Lawrence IPA

$9

Coffees and Teas

 
Illy Café
$4/$5

Harney and Sons Tea

Black Teas
Earl Grey, English Breakfast, Cinnamon Spice, Paris, Decaf Ceylon

Green Teas
Organic Green, Dragon Pearl Jasmine

Herbal Teas
Chamomile, Peppermint

$5

Desserts

 

Apple Brown-Butter Cake
Petit Apple-Cider Panna Cotta, Candied Walnuts

$11

Housemade Cookie and Biscotti
Pastry Chef Randy Eastman's Collection

$9

Market Fruit
Chef's Selection of Seasonal Fruit

$10

Please note that menu items are subject to change.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.