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Afternoon and Evening Menu

Offered Daily: 11:30 a.m.–5:00 p.m.; Friday and Saturday: 5:00–8:00 p.m.

Small Plates and Appetizers

 

Chef's Soup
Daily Selection of House-Made Soup

$8

Snack Trio
Spiced Mixed Nuts, Marinated Olives, House-Made Potato Chips

$12

Local Artisanal Cheese Plate
Chef's Daily Selection

$14

Classic Savory Tea Sandwiches
Served until 5:00 p.m. Daily

$11

Composed Salads and Plates

 

Chopped Vegetable Salad
with Pulled Chicken, Poached Shrimp, or Tuna Confit

Local and Seasonal Vegetables, Shaved Goat Cheese, Aged Sherry Vinegar

$14
$19

Shrimp Salad
Heirloom Beans, Wild Arugula, Lemon-Rosemary Dressing

$18

Yellowfin Tuna Confit
Haricot Vert, Nicoise Olives, Local Potatoes, Frisée and Wild Arugula,  Dijon Vinaigrette

$18

House-Made Country Pâté
Grainy Mustard, Fruit Chutney, Cornichons, Country Bread

$14

Artisinal Sandwiches

 

Served with Yukon Gold Potato Chips
Add Chef's Soup to Any Sandwich, $5


Roast Beef Sandwich
House-Made Roast Beef, Aged New York State Cheddar, Pepper Cress, Horseradish Aioli on Ciabatta

$16


Balcony Lounge Club
Pulled Roast Chicken, Heirloom Tomatoes, Butter Lettuce, Smoked Bacon, House-Made Mayonnaise on Ciabatta

$16

Classic Egg Salad
Organic Eggs, Dijonnaise, Lamb's Lettuce, Heirloom Tomatoes on Pain au Lait

$13

Signature Cocktail

 

Passion Fruit Bellini

$15

Red Wine

 
Veramonte, Pinot Noir, Central Valley, Chile $15/$60
Sean Minor, Cabernet Sauvignon, Napa Valley
$15/$60
Sila, Mencia, Monterrei, Spain
$13/$52

Parallele 45, Côtes du Rhône, Rhône, France

$14/$56

White Wine

 
Riff, Pinot Grigio, Veneto, Italy $14/$56
Drouhin-Vaudon, Chablis, France $14/$56
Stock & Stein, Riesling, Germany
$12/$48

Laetitia, Chardonnay, Arroyo Grande Valley

$14/$56

Champagne & Sparkling Wine

 
Veuve Clicquot, Brut, Yellow Label
$23/$92

Veuve Ambal, Burgundy, France

$14/$56

Beer

 
Brooklyn Lager $9
Ommegang Witte $9

Amstel Light

$9

Coffees and Teas

 
Illy Café
$4/$5

Harney and Sons Tea

Black Teas
Earl Grey, English Breakfast, Cinnamon Spice, Paris, Decaf Ceylon

Green Teas
Organic Green, Dragon Pearl Jasmine

Herbal Teas
Chamomile, Peppermint

$5

Desserts

 

Raspberry Panna Cotta
Shortbread Cookie, Candied Pistachios, Chocolate Sauce

$11

House-Made Cookies and Biscotti
Pastry Chef Randy Eastman's Collection

$9

Market Fruit
Chef's Selection of Seasonal Fruit

$10

Please note that menu items are subject to change.

Totoya Hokkei (Japanese, 1780–1850) | Food in a Lacquer Box, with Design of egoyomi (Pictorial Calendar) (detail) | The Metropolitan Museum of Art, New York, H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP2011)

On Saturday, October 25, the Members Dining Room will be offering an exceptional dinner of sake and Japanese cuisine, hosted by Executive Chef Fred Sabo and sake sommelier Hiromi Iuchi.

Complimentary wines

Join us on the first Friday and Saturday of every month, from 6:00 to 8:00 p.m., for a complimentary two-ounce tasting of featured wines.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.