Lunch and Dinner Menu


Sweet Potato Soup
Maple Crème


Chopped Salad
with Chicken
with Shrimp à la Plancha

Avocado, Pepper, Carrot, Wintermelon, Jicama, Cucumber, Radish, with
Grapefruit Ginger Sesame Dressing over Romaine Lettuce


Aromatic Chicken Noodle Soup with Quail Egg
Winter Vegetables, Tagliatelle, Scallion


Farro Salad
Trumpet Mushrooms, Kale, Sunchokes, Sundried Tomatoes, Pickled Carrots


Chicken Liver Mousse
Date Jam, Frisée and Herb Salad



Petrie Court Poached Chicken Salad
Chicory, Mizuna, Shaved Fennel, Granny Smith Apples, with Candied Walnut Vinaigrette over Endive and Red Oak Greens


Garganelli Pasta
Lamb Ragù, Fennel, Olives, Pecorino Romano


Sea Bream à la Plancha
Spicy Red Cabbage, Butternut Squash, Herb Pistou


Wild Mushroom Tart
Petite Salad, Cherry Tomatoes


Petrie Court Signature Burger
Creekstone Farms All-Natural Black Angus Beef, Bacon-Onion Aioli, White
Cheddar, House-Made Pickles, Potato Bun


For the Table


House-Made Yukon Gold Potato Chips

Duck-Fat Roasted Fingerling Potatoes
Garlic, Parsley, Chives, Scallions

Pan-Roasted Baby Root Vegetables
Turnips, Sunchokes, Parsnips, Rutabaga, Butternut Squash

Sautéed Brussels Sprouts
Toasted Almonds

Optional wine and beer pairings available: Enjoy a $1 discount on paired wine or beer with the purchase of an appetizer or entrée.

Please note that menu items are subject to change.

Easter Sunday Brunch Offerings

Easter Greeting, The International Art Publishing Co., ca. 1911

On Sunday, April 20, the Met invites you to celebrate Easter Sunday with a special prix-fixe brunch menu in the Members Dining Room, as well as special menu items in the Petrie Court Café.

Still Life with Apples and a Pot of Primroses by Paul Cézanne

Explore highlights of the collection through a variety of tours with Museum-trained volunteers.

Tours are free with Museum admission.

Wheat Field with Cypresses

Choose one of our suggested itineraries to help you navigate the thousands of works on view at the Met.