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Afternoon Tea Menu

Traditional High Tea Service: $26 per person
Tea Service with Sparkling Wine: $31 per person

Assortment of
Tea Sandwiches

Classic Egg Salad on Pumpernickel
Fig Jam, Camembert, Candied Walnuts
Cucumber, Radish, and Anchovy Butter on Brioche
Croque Monsieur

Assortment of Miniature Sweets and Preserves

Currant Scones
Fruit Tartlets
Petits Fours
Lemon Curd Tarts
Apricot and Blueberry Preserves

Selection of
Harney & Sons
Teas

Black Teas

Assam
Full bodied with briskness and malt
Earl Grey
Medium bodied with Bergamot from Italy
Darjeeling
Medium bodied with a bright and fruity aroma
Cinnamon Spice
Cinnamon blend, orange peel, and sweet cloves
English Breakfast
Bright, full bodied, and invigorating
Decaffeinated Ceylon
From Sri Lanka, with strong citrus notes

Green Teas

Organic Green
Bright and clean with citrus and ginkgo
Japanese Sencha
Delicate and clean green tea
Dragon Pearl Jasmine
Medium bodied and floral

Tisanes and Herbal Infusion Teas

Peppermint
Brisk tea with a lively aroma and crisp flavor
Mint Verbena
Refreshing flavor with subtle hints of lemon
Chamomile
Strong, fresh body with a hint of green apple

Sparkling Wine Veuve Ambal, Blanc de Blancs Brut, NV
Carte d'or blanc de blancs, yellow-green in color with magnificent tints of gold and fine bubbles


Please note that menu items are subject to change.

Easter Sunday Brunch Offerings

Easter Greeting, The International Art Publishing Co., ca. 1911

On Sunday, April 20, the Met invites you to celebrate Easter Sunday with a special prix-fixe brunch menu in the Members Dining Room, as well as special menu items in the Petrie Court Café.

Still Life with Apples and a Pot of Primroses by Paul Cézanne

Explore highlights of the collection through a variety of tours with Museum-trained volunteers.

Tours are free with Museum admission.

Wheat Field with Cypresses

Choose one of our suggested itineraries to help you navigate the thousands of works on view at the Met.