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Patrons Lounge ($$$)

Patrons Lounge

Hours
Monday–Thursday: 10:00 a.m.–4:45 p.m.
Friday and Saturday: 10:00 a.m.–8:30 p.m.
Sunday: 11:00 a.m.–4:45 p.m.

Location
Fourth floor, Henry R. Kravis Wing

Details
This antique-filled suite with ample, luxurious, and quiet seating areas provides a panoramic view of Central Park and beyond. Full waiter service of coffee, tea, and cocktails is offered during regular hours. Special lunch menus are offered Monday through Friday, dinner menus are available Friday and Saturday evenings, and brunch may be enjoyed Saturday and Sunday. Afternoon tea is served Monday through Sunday, 2:30–4:00 p.m. (by reservation only). Children are welcome. For more information, or to make reservations, please call 212-570-3999.

Special Services
Wireless Internet, private coat check, restrooms, and telephones

Membership
The Patrons Lounge is open to Museum Members at the President's Circle ($25,000), Patron Circle ($15,000), Patron ($10,000), Sponsor ($5,000), Met Family Circle ($4,000), and Apollo Circle Patron ($3,500) levels. Members at the Donor ($2,500) level may make reservations for afternoon tea. For more information, to become a Member, or to upgrade your Membership, see the Membership form or call 212-570-3753.


Sample Menus

Lunch
Offered Monday through Friday: 12:00–2:30 p.m.

Sandwiches

Roast Turkey Sandwich
Swiss, Watercress, Citrus-Cranberry Spread

$11

Ham and Brie Sandwich
Onion Brioche

$11

Apple and Tofu Sandwich
Curry Salad, Honey Seven-Grain, Arugula

$11
Small Plates

Atlantic Blue Crab Cakes
Field Green Salad, Stone-Ground Mustard Sauce

$16

Maine Smoked Salmon
Dill Crème Fraîche and Toasted Black Bread

$15

Country Pâté with Pistachio
Rhubarb Preserve, Cornichons, Grainy Mustard

$10

Brunch
Offered Saturday and Sunday: 12:00–2:30 p.m.

Sandwiches

Roast Turkey Sandwich
Swiss, Watercress, Citrus-Cranberry Spread

$11

Ham and Brie Sandwich
Onion Brioche

$11

Apple and Tofu Sandwich
Curry Salad, Honey Seven-Grain, Arugula

$11
Small Plates

Country Pâté with Pistachio
Rhubarb Preserve, Cornichons, Grainy Mustard

$10

Citrus-Cured Salmon Gravlax
Potato Latke, Crème Fraîche

$12

Crab and Avocado Salad
Pineapple, Cucumber, Jicama, Upland Cress

$12

Evening
Offered Friday and Saturday: 5:30–8:00 p.m.

Small Plates

Selection of Artisanal Cheeses

$15

Pissaladière
Guanciale, Fontina, Arugula

$15

Pâté de Campagne
Mostardo and Toasted Brioche

$11

Afternoon Tea
Available daily (by reservation only): 2:30–4:00 p.m.

Selection of Harney & Sons Teas
Served with a selection of miniature sandwiches, sweets, and preserves
$21
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