Valentine's Day Menu

Nine of Hearts, from a Set of Piquet Cards

Celebrate Valentine's Day in the Members Dining Room and enjoy a special three-course, prix-fixe menu from Executive Chef Fred Sabo. Additionally, our resident mixologist Robert Burbano will be offering two limited-edition, hand-crafted cocktails certain to delight and surprise!

Call 212-570-3975 to reserve your table for this special evening.

Limited-Edition Cocktails

The Maker's Heart
Blackberries, Pomegranate Juice, Lemon Juice, Bourbon, Sweet Vermouth,
Orange Bitters


Fluttering Heart
Champagne, Blood Orange Purée


Valentine's Day Menu


First Course

Lobster Bisque
Hearts of Palm, Tomato Petals

Beau Soleil Oysters
American Sturgeon Caviar

Grilled and Baked Escargot
Wilted Romaine

Foie Gras
Pumpkin Bread, Apple Cider

Farmer Jones's Baby Lettuces
Radish, Pear Tomato, Verjus Vinaigrette

Main Course

Sea Scallops
Black Truffle, Baby Leeks, Potato Purée

Butter-Poached Lobster
Parsnip, Potato, Persimmon 

Black Bass
Bouillabaisse, Rouille

Creekstone Farms Filet Mignon
Salsify, Blue Cheese–Potato Gratin, Bone-Marrow Béarnaise

Pan-Roasted Guinea Hen
Winter Root Vegetables, Maitake, Natural Jus

Black Barley Risotto
Winter Squash, Sweet Corn, Chanterelles, Castelmagno Cheese


Chocolate Flourless Cake
Coconut Sorbet, Caramelized Pineapple

Meyer Lemon Crème Caramel
Citrus-Infused Blueberries, Lemon Sable Cookie

Banana-Brûlée-Ginger Torte
Frozen Walnut-Nougat Parfait, Chocolate Sauce

Passion FruitCream Roulade
Candied Kumquats, Blackberry-Oregano Sorbet

Orange-Zest Cheesecake
Amarena Cherries, Lemon Ginger Sauce

Please note that menu items are subject to change.