Tasting Menu

MDR Prix-Fixe Menu

Throughout the month of November, let our chefs indulge you with our Alba White Truffle Tasting Menu in the Members Dining Room.

Tasting Menu: $100 per person
Wine Pairing: $65 per person


Veal Crudo
Scallion, Sea Salt, Extra Virgin Olive Oil

First Course

Butternut Squash Sformato
Celery Root, Pear, Black Walnut

Wine Pairing: Champagne, Billecart-Salmon, Blanc de Blancs Grand Cru, Mareuil-sur-Ay, NV

Second Course

Coddled Farm Egg
Farro, Kale, Chicken Brodo

Wine Pairing: Chardonnay, Kalin Cellars, "Cuvée W," Livermore Valley, Novato, California, 1995

Supplemental Course

Potato Gnocchi
Shaved Porcini Mushroom, Parmesan

Wine Pairing: Dolcetto d'Alba, Giuseppe Mascarello e Figlio, Piedmont, 2013

Additional $20 per person/$30 per person with wine pairing

Third Course

Veal Tenderloin
Chestnut, Cardoons, Chicory

Wine Pairing: Barolo, Bovio, "Vigna Gattera," Piedmont, 2010


Dark Chocolate Truffle Terrine
Truffle Ice Cream with Candied Kumquats

Wine Pairing: Pedro Ximénez, Álvaro Domecq, "1730," Andalucia, NV

Members-Only Dining and Lounges


Members have access to three exclusive dining spaces: the Members Dining Room, the Balcony Lounge, and the Patrons Lounge.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.