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Lunch Menu

First Course

Chilled Cucumber-Watercress Soup
Wild Mushrooms, Rosemary

$14.00

Organic Field Greens
Red Verjus Vinaigrette

$14.00

Baby Gem Lettuce and Spring Pea Salad
Lemon Buttermilk Dressing, Parmesan Toast

$16.00

French Mâche and Goat Cheese Salad
Strawberries, Toasted Sunflower Seeds, White Balsamic Vinaigrette

$16.00

Yellowfin Tuna Crudo
Cucumber, Passion Fruit, Horseradish, Shiso Leaf

$17.00

Grilled Mediterranean Octopus
Potato Purée, Pickled Pearl Onions, Kalamata Olives, Harissa Oil

$17.00

Main Course

Gruyère Soufflé
Bitter Greens, Speck Ham

$23.00

House-Made Bucatini with Bottarga
Summer Squash, Yellow Tomato Sauce, Pecorino Romano

$21.00

MDR Farmers Market Salad (without Chicken, $19)
Free-Range Chicken, Local-Market Vegetables, Farro, Lemon Vinaigrette

$23.00

Maine Lobster Salad
Sweet Corn, Baby Spinach, Heirloom Tomatoes, Tarragon

$32.00

Roasted Free-Range Chicken Breast
Fromage Blanc, Roasted Provençal Vegetables, Black Olives

$27.00

MDR Cheeseburger with Creekstone Farms Beef
House-Made Pickles, Spiced Ketchup, New York Adirondack Cheddar Cheese, Heirloom Tomato, Lettuce, Steak Fries

$21.00

Skuna Bay Salmon
Baby Leeks, Sun Chokes, Pickled Ramps, Mustard, Balsamico

$27.00

Atlantic Blue Crab Cakes
Field Green Salad, Stone-Ground Mustard Sauce

$33.00

Plancha Specials

The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.

Served with a selection of the chef's signature creations: Piperade, Cantaloupe-Jalapeño Salsa, and Saikyo Yuzu-Miso. Each plancha special is served with your choice of side (sides also available à la carte).

American Red Snapper
Daytona, FL

$26.00

Sea Bream
Montauk, NY

$23.00

Sea Scallops
Cape Cod, MA

$28.00

Sides

$6.50

Broccoli Rabe with Toasted Garlic
Pickled Sweet Corn Salad with Okra and Peppadew
Summer Squash with Gratin
Pommes Frites with Nori Sea Salt
Roasted Brussels Sprouts with Toasted Hazelnuts

 

MDR Sodas

These sodas are light, refreshing, and made to order without sweetener.

Strawberry-Basil Crush
Mango–Passion Fruit Fizz with Mint
Pomegranate Frizzante with Lime

$4.75

Beer

Ommegang: Hennepin, Witte, Abbey Ale
Abbey Ale (25.4 oz)
Brooklyn Lager
Heineken
Amstel Light
Stella Artois

$11.00
$18.00
$9.50
$9.50
$9.50
$9.50

Wines by the Glass

Sparkling
Veuve Ambal, Blanc de Blanc Brut, France, NV
Caposaldo, Prosecco, DOC Veneto, Italy
Poema, Brut Rose Cava, Penedes, Spain

 
$16.00
$14.00
$13.00

White
Alois Lageder, Pinot Bianco, Alto Adige, Italy, 2012
Brander, Sauvignon Blanc, Santa Ynez Valley, California, 2013
Riff, Pinot Grigio, Terra Alpina, Italy, 2012
Walter Glatzer, Grüner Veltliner, Carnuntum, Austria, 2013
Laetitia Estate, Chardonnay, Arroyo Grande Valley California, 2011

 
$13.00
$13.00
$14.00
$15.00
$15.00

Rosé
Villa De Anges, Old Vine Rosé, 2011
Prado Rey, Oak-Fermented Rosé, Ribera Del Duero, Spain, 2013

 
$14.00
$15.00

Red
Côtes du Rhône, Parallèle 45, France, 2010
Veramonte, Pinot Noir, Central Valley, Chile
Hanging Vine, Merlot, St. Helena, California, 2011
Sean Minor, Cabernet Sauvignon, Napa Valley, California, 2010
Tierra de Antes, Malbec, Mendoza, Argentina, 2013

 
$14.00
$14.00
$15.00
$18.00
$12.00

Please note that menu items are subject to change.

Executive Chef Fred Sabo

Members Dining Room, The Metropolitan Museum of Art

Join us on Friday and Saturday evenings throughout August to enjoy a seasonal menu inspired by the exhibition Garry Winogrand.

Members Dining Room, Champagne and Caviar Brunch Menu

Join us in the Members Dining Room on Saturdays and Sundays for this very special addition to our brunch menu.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.