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Lunch Menu

First Course

Parsnip-Pear Soup*
Toasted Almonds, Riesling

$14.00

Organic Field Greens*
Red Verjus Vinaigrette

$14.00

Tuscan Kale and Delicata Squash Salad*
Kohlrabi, Pomegranate Vinaigrette

$16.00

Endive, Grilled Radicchio, and Shaker Blue-Cheese Salad
Toasted Walnuts, Fuji Apples, Cider Vinaigrette

$16.00

Diver Scallop Crudo
Butternut Squash, Green Apple, Pumpkin-Seed Vinaigrette

$17.00

Grilled Mediterranean Octopus
Potato Purée, Pickled Pearl Onions, Kalamata Olives, Harissa Oil

$17.00

Warm Housemade Silken Tofu*
Maitake Mushroom, Kabocha Squash, Tamari

$14.00

Main Course

Gruyère Soufflé
Bitter Greens, Speck Ham

$23.00

MDR Farmers Market Salad (without Chicken*, $20)
Green Circle Chicken, Local-Market Vegetables, Farro, Lemon Vinaigrette

$23.00

Maine Lobster Salad
Sweet Corn, Baby Spinach, Heirloom Tomatoes, Tarragon

$34.00

Green Circle Chicken Breast
Buckwheat Porridge, King Trumpet Mushrooms, Swiss Chard

$27.00

MDR Cheeseburger with Creekstone Farms Beef
Housemade Pickles, Spiced Ketchup, New York Adirondack Cheddar Cheese, Heirloom Tomato, Butter Lettuce, Steak Fries

$21.00

Lightly Smoked Skuna Bay Salmon
Baby Fennel, Pickled Vegetables, Potato Purée, Dill

$27.00

Atlantic Blue Crab Cakes
Field Greens Salad, Stone-Ground Mustard Sauce

$36.00

Citrus-Braised Autumn Squash*
Wild Mushrooms, Root Vegtables, Red Quinoa

$25.00

Housemade Pasta

Kabocha Gnocchi
Maitake and Chanterelle Mushrooms, Brussels Sprout Leaves, Sage Brown Butter

$25.00

Spaghettoni
Buffalo Mozzarella, Heirloom Tomatoes, Basil

$26.00

Mezze Rigatoni
Fennel-Spiced Pork Sausage, Arugula, Asiago

$24.00

Plancha Specials

The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.

Served with a selection of the chef's signature creations: Piperade, Sauce Verte, and Saikyo Yuzu-Miso. Each plancha special is served with your choice of side (sides also available à la carte).

Red Snapper
Destin, FL

$27.00

Swordfish
Montauk, NY

$25.00

Dorade
Greece

$27.00

Hiramasa
Bermuda

$26.00

Sides

$7.00

Mashed Potatoes with Chives and Garlic Chips
Pommes Frites with Nori Sea Salt*
Baby Pumpkin with Fregula and Sweet Corn
Zucchini and Yellow Squash au Gratin
Roasted Brussels Sprouts with Hazelnuts*
Autumn Ratatouille with Fines Herbes*

 

MDR Sodas

These sodas are light, refreshing, and made to order without sweetener.

$4.75

Wines by the Glass

Sparkling
Veuve Ambal, Blanc de Blanc Brut, France, NV
Caposaldo, Prosecco, DOC Veneto, Italy

 
$14.00
$16.00

White
Alois Lageder, Pinot Bianco, Alto Adige, Italy, 2012
Château Les Reuilles, Sauvignon Blanc, Bordeaux, 2013
Stock & Stein, Riesling, Trocken, Germany, 2012
Walter Glatzer, Grüner Veltliner, Carnuntum, Austria, 2013
Laetitia Estate, Chardonnay, Arroyo Grande Valley California, 2012

 
$13.00
$14.00
$15.00
$16.00
$16.00

Red
Dante Reserve, Pinot Noir, Oakville, California, 2012
Tortoise Creek, Syrah "Le Charmel," Rhône Valley, 2011
Niel Santofimia, Garnacha, Almansa, Spain, 2012
Alta Vista Classic, Malbec, Mendoza, Argentina, 2013
Sean Minor, Cabernet Sauvignon, Napa Valley, California, 2010

 
$15.00
$15.00
$14.00
$13.00
$19.00

*Suitable for Vegans

Please note that menu items are subject to change.

Executive Chef Fred Sabo

Truffle Tasting Menu, Members Dining Room, The Metropolitan Museum of Art

Let our chefs indulge you this December in the Members Dining Room. This truffle tasting menu, featuring our favorite seasonal treat, won’t disappoint.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.