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Lunch Menu

First Course

Cauliflower and Spring Onion Soup
Stinging Nettles, Toasted Pine Nuts

$14.00

Warm House-Made Silken Tofu*
Spring Vegetables, Morels, Yuzu, Tamari

$14.00

Organic Field Greens*
Red Verjus Vinaigrette

$14.00

Butter Lettuce, Tardivo, and Castelfranco Salad*
Avocado, Grapefruit Vinaigrette, Smoked Marcona Almonds

$16.00

Montauk Fluke Crudo
Blood Orange, Fennel, Sea Salt, Olive Oil

$15.00

Grilled Mediterranean Octopus
Green Almonds, Young Strawberries, Green Romesco, Almond Red Sauce

$17.00

Tuscan Kale and Sunflower Tahini Salad
Red Grapes, Rye Croutons, Sesame Seeds, Yogurt

$16.00

Main Course

Gruyère Soufflé
Bitter Greens, Speck Ham

$23.00

Cauliflower Steak*
Roasted Baby Carrots, Farro, Bergamot-Green Peppercorn Vinaigrette

$25.00

Maine Lobster Salad
Roasted Beets, Red Watercress, Kumquat Vinaigrette

$34.00

Alaskan Dayboat Halibut
Spring Peas, Carrots, Pearl Onions, Meyer Lemon

$27.00

MDR Cheeseburger with Creekstone Farms Beef
Housemade Pickles, Spiced Ketchup, New York Adirondack Cheddar Cheese, Heirloom Tomato, Butter Lettuce, Steak Fries

$21.00

Chicken Confit
Farro Risotto, Spring Allium, Fava Beans, Aged Balsamico

$25.00

Atlantic Blue Crab Cakes
Field Greens Salad, Stone-Ground Mustard Sauce

$36.00

MDR Farmers Market Salad (Without Chicken* $20)
Green Circle Chicken, Local Market Vegetables, Wild Rice Puffs, Lemon Vinaigrette

$23.00

Housemade Pasta

Ricotta Cavatelli
Guanciale, Early Peas, Yellow Tomato, Castelmagno, Crushed Pepper

$26.00

Spaghettoni
Buffalo Mozzarella, Heirloom Tomatoes, Basil

$26.00

Plancha Specials

The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.

Served with a selection of the chef's signature creations: Piperade, Sauce Verte, and Saikyo Yuzu-Miso. Each plancha special is served with your choice of side (sides also available à la carte).

Arctic Char
Iceland

$25.00

Scallops
Nantucket Light House, MA

$29.00

Wild Striped Bass
Montauk, NY

$27.00

Sides

$7.00

Toasted Barley Risotto with Spring Vegetables
Pommes Frites with Nori Sea Salt*
Roasted Cauliflower with Toasted Pinenuts and Curry
Vegetable Ratatouille with Fines Herbes*
Roasted Brussels Sprouts with Hazelnuts*

 

Artisanal Sodas

$4.75

These sodas are light, refreshing, and made to order without sweetener.

Strawberry-Basil Crush
Mango-Passion Fruit Fizz with Mint
Pomegranate Frizzante with Lime

Wines by the Glass

Sparkling
Veuve Ambal, Blanc de Blanc Brut, France, NV
Caposaldo, Prosecco, DOC Veneto, Italy

 
$14.00/$55.00
$16.00/$60.00

White
Alois Lageder, Pinot Bianco, Alto Adige, Italy, 2012
Château Les Reuilles, Sauvignon Blanc, Bordeaux, 2013
Stock & Stein, Riesling, Trocken, Germany, 2012
Walter Glatzer, Grüner Veltliner, Carnuntum, Austria, 2013
Laetitia Estate, Chardonnay, Arroyo Grande Valley California, 2012/

 
$13.00/$49.00
$14.00/$58.00
$15.00/$50.00
$16.00/$45.00
$16.00/$49.00

Red
Dante Reserve, Pinot Noir, Oakville, California, 2012
Tortoise Creek, Syrah "Le Charmel," Rhône Valley, 2011
Niel Santofimia, Garnacha, Almansa, Spain, 2012
Alta Vista Classic, Malbec, Mendoza, Argentina, 2013
Sean Minor, Cabernet Sauvignon, Napa Valley, California, 2010

 
$15.00/$60.00
$15.00/$58.00
$14.00/$56.00
$13.00/$52.00
$19.00/$72.00

*Suitable for Vegans

Please note that menu items are subject to change.

Executive Chef Fred Sabo

Member Dining Room Prix-Fixe July 2015

Throughout July, the Members Dining Room invites you to enjoy the freshest fish and shellfish from the abundant summer waters of Long Island and New England.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.