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Dinner Menu

First Course

Cauliflower and Spring Onion Soup
Stinging Nettles, Toasted Pine Nuts

$14.00

Organic Field Greens Salad
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette

$14.00

Tuscan Kale and Sunflower Tahini Salad
Red Grapes, Rye Croutons, Sesame Seeds, Yogurt

$16.00

Montauk Fluke Sashimi
Baby Fennel, Blood Orange, Sea Salt, Olive Oil

$17.00

Grilled Pizzetta
Prosciutto, Gruyère Cheese, San Marzano Tomato, Basil

$17.00

Butter Lettuce, Tardivo, and Castelfranco Salad
Avocado, Grapefruit, Smoked Marcona Almonds

$16.00

Grilled Mediterranean Octopus
Black Rice, Chorizo, Saffron-Lemon Aioli

$18.00

Main Course

Olive Oil-Poached Ōra King Salmon
Puntarelle, Ramps, Green Strawberries

$36.00

Roasted Rohan Duck
Tempura Green Garlic, Ramps, Szechuan-Coriander Spice

$35.00

Whiskey-Marinated Berkshire Pork Chop
Rhubarb, Favetta, Spring Onions

$34.00

Brown Butter–Poached Maine Lobster
Morels, English Peas, Fiddlehead Ferns, Uni Custard

$39.00

Veal Tenderloin
Sweetbreads, White Asparagus, Wild Mushrooms, Sansho Peppercorn

$38.00

Housemade Pasta

Ricotta Cavatelli
Guanciale, Early Peas, Yellow Tomato, Castelmagno, Crushed Pepper

$28.00

Spaghettoni
Buffalo Mozzarella, Heirloom Tomatoes, Basil

$27.00

Plancha Specials

The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.

Served with a selection of the chef's signature creations: Piperade, Sauce Verte, and Saikyo Yuzu-Miso.

Sea Scallops
Nantucket Lighthouse, MA

$39.00

Dayboat Cod
Iceland

$36.00

Skate
Gulf of Maine

$35.00

Wild Striped Bass
Montauk, NY

$35.00

Sides

$10.00

Roasted Cauliflower with Golden Raisins, Pine Nuts, and Curry
Wild Mushrooms with Garlic
Roasted Brussels Sprouts with Toasted Hazelnuts*
Vegetable Ratatouille with Fines Herbes
Pommes Frites with Smoked Sea Salt*
Toasted Barley Risotto with Butternut Squash and Sweet Corn

 

*Suitable for Vegans

Please note that menu items are subject to change.

Executive Chef Fred Sabo
Chef de Cuisine Jason Huang

Member Dining Room Prix-Fixe July 2015

Throughout July, the Members Dining Room invites you to enjoy the freshest fish and shellfish from the abundant summer waters of Long Island and New England.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.