Dinner Menu

First Course

Cauliflower and Spring Onion Soup
Stinging Nettles, Toasted Pine Nuts


Organic Field Greens Salad
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette


Tuscan Kale and Sunflower Tahini Salad
Red Grapes, Rye Croutons, Sesame Seeds, Yogurt


Montauk Fluke Sashimi
Baby Fennel, Blood Orange, Sea Salt, Olive Oil


Grilled Pizzetta
Prosciutto, Gruyère Cheese, San Marzano Tomato, Basil


Butter Lettuce, Tardivo, and Castelfranco Salad
Avocado, Grapefruit, Smoked Marcona Almonds


Grilled Mediterranean Octopus
Black Rice, Chorizo, Saffron-Lemon Aioli


Main Course

Olive Oil-Poached Ōra King Salmon
Puntarelle, Ramps, Green Strawberries


Roasted Rohan Duck
Tempura Green Garlic, Ramps, Szechuan-Coriander Spice


Whiskey-Marinated Berkshire Pork Chop
Rhubarb, Favetta, Spring Onions


Brown Butter–Poached Maine Lobster
Morels, English Peas, Fiddlehead Ferns, Uni Custard


Veal Tenderloin
Sweetbreads, White Asparagus, Wild Mushrooms, Sansho Peppercorn


Housemade Pasta

Ricotta Cavatelli
Guanciale, Early Peas, Yellow Tomato, Castelmagno, Crushed Pepper


Buffalo Mozzarella, Heirloom Tomatoes, Basil


Plancha Specials

The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.

Served with a selection of the chef's signature creations: Piperade, Sauce Verte, and Saikyo Yuzu-Miso.

Sea Scallops
Nantucket Lighthouse, MA


Dayboat Cod


Gulf of Maine


Wild Striped Bass
Montauk, NY




Roasted Cauliflower with Golden Raisins, Pine Nuts, and Curry
Wild Mushrooms with Garlic
Roasted Brussels Sprouts with Toasted Hazelnuts*
Vegetable Ratatouille with Fines Herbes
Pommes Frites with Smoked Sea Salt*
Toasted Barley Risotto with Butternut Squash and Sweet Corn


*Suitable for Vegans

Please note that menu items are subject to change.

Executive Chef Fred Sabo
Chef de Cuisine Jason Huang

MDR October

Throughout October, the Members Dining Room invites you to enjoy a tasting menu inspired by the exhibition Ancient Egypt Transformed: The Middle Kingdom.

The Terrace Room

This event is sold out.
Friday, October 2, 6:30 p.m.
The Members Dining Room invites you to enjoy a special chef's tasting menu that will explore the rich culinary heritage of Southern Italy and feature exceptional wine pairings with each course.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.