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Dinner Menu

First Course

Chilled Cucumber-Watercress Soup
Yogurt, Trout Roe, Dill, Mint

$14.00

Lamb Tartare
Lemon, Gochujang, Black Garlic, Pickled Mushrooms

$15.00

Yellowfin Tuna Crudo
Cucumber, Passion Fruit, Horseradish, Shiso Leaf

$16.00

Baby Gem Lettuce and Spring Pea Salad
Lemon-Buttermilk Dressing, Parmesan Toast

$16.00

Grilled Mediterranean Octopus
Arugula, Potato Purée, Kalamata Olives, Pickled Onions, Harissa Oil

$18.00

Pissaladière
Speck Ham, Talleggio, Roasted Fennel

$16.00

Organic Field Green Salad
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette

$14.00

French Mâche and Coach Farm Goat Cheese Salad
Strawberries, Toasted Sunflower Seeds, White Balsamic Vinaigrette

$16.00

Main Course

Coriander-Honey-Glazed Duck Breast
Rye Berries, Button Chanterelles, Confit Leg, Peach Gastrique

$37.00

Butter-Poached Maine Lobster
English Pea Cake, Thumbelina Carrots, Pea Greens

$39.00

Dayboat Halibut Niçoise
Zucchini, Heirloom Tomato, Fingerling Potato, Sweet Onion Jus

$37.00

Braised Berkshire Pork Belly
Baby Summer Squash, Red Onion Agrodolce, Au Jus

$34.00

House-Made Bucatini with Bottarga
Zucchini, Yellow Pattypan Squash, Oregano, Pecorino Romano

$29.00

Roasted Colorado Loin of Lamb and Spicy Merguez Sausage
Falafel, Eggplant Purée, Romesco

$39.00

Plancha Specials

The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.

Served with a selection of the chef's signature creations: Piperade, Cantaloupe-Jalapeño Salsa, and Saikyo Yuzu-Miso.

Skuna Bay Sockeye Salmon
Vancouver, B.C.

$36.00

Scallops
Narragansett, RI

$38.00

Ocean Striped Bass
Montauk, NY

$37.00

Sides

$8.00

Pickled Corn Salad with Okra and Peppadew
Wild Mushrooms with Garlic and Fine Herbs
Roasted Brussels Sprouts with Toasted Hazelnuts
Broccoli Rabe with Toasted Garlic
Pommes Frites with Nori Sea Salt
Summer Squash with Gratin

 

Please note that menu items are subject to change.

Executive Chef Fred Sabo

Members Dining Room, The Metropolitan Museum of Art

Join us on Friday and Saturday evenings throughout September to enjoy a seasonal menu inspired by the arrival of autumn along New York's Hudson River Valley.

Members Dining Room, Champagne and Caviar Brunch Menu

Join us in the Members Dining Room on Saturdays and Sundays for this very special addition to our brunch menu.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.