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Dinner Menu

First Course

Parsnip-Pear Soup*
Toasted Almonds, Riesling

$14.00

Organic Field Greens Salad*
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette

$14.00

Tuscan Kale and Delicata Squash Salad*
Kohlrabi, Pomegranate Vinaigrette

$16.00

Nantucket Bay Scallop Crudo
Preserved Lemon, Avocado, Cucumber, Lily Bulb

$21.00

Pissaladière
Sundried-Tomato Rustido, Herb Ricotta, Basil, Asiago Cheese

$17.00

Endive, Grilled Radicchi, and Shaker Blue-Cheese Salad
Toasted Walnuts, Fuji Apples, Cider Vinaigrette

$16.00

Grilled Mediterranean Octopus
Arugula, Potato Purée, Kalamata Olives, Pickled Onions, Harissa Oil

$18.00

Main Course

Brown-Butter-Poached Maine Lobster
Cauliflower Polenta, Romanesco, Salsify, Cocoa

$40.00

Pan-Roasted Guinea Hen
Black Kale, Black Mission Figs, Pressé Confit Leg

$36.00

Seared Yellowtail Hamachi
Kabocha Squash, Maitake Mushrooms, Ginger-Dashi Broth

$35.00

Grilled Pork Tenderloin and Boudin Noir
Baby Squash, Black-Garlic Potato Purée, Piperade Confit, Mustard Jus

$34.00

Creekstone Farms Sirloin Steak
White Turnips, Red Kuri Squash, Sage Späetzle, Madeira Sauce

$39.00

Housemade Pasta

Kabocha Gnocchi
Chanterelle, Hen of the Woods Mushrooms, Brussels Sprout Leaves, Sage Brown Butter

$28.00

Spaghettoni
Buffalo Mozzarella, Heirloom Tomatoes, Basil

$29.00

Mezze Rigatoni
Fennel-Spiced Pork Sausage, Arugula, Asiago

$27.00

Plancha Specials

The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.

Served with a selection of the chef's signature creations: Piperade, Sauce Verte, and Saikyo Yuzu-Miso.

Swordfish
Block Island, NY

$36.00

Wild Striped Bass
Montauk, NY

$37.00

Sea Scallops
Nantucket Lighthouse, MA

$39.00

Red Snapper
Destin, FL

$35.00

Sides

$8.00

Baby Pumpkin with Fregula and Sweet Corn
Wild Mushrooms with Garlic*
Roasted Brussels Sprouts with Toasted Hazelnuts*
Autumn Ratatouille with Fines Herbes*
Pommes Frites with Nori Sea Salt*
Zucchini and Yellow Squash au Gratin
Mashed Potatoes with Chives, Garlic Chips, Air, and Espelette

 

*Suitable for Vegans

Please note that menu items are subject to change.

Executive Chef Fred Sabo
Chef de Cuisine Jason Huang

Truffle Tasting Menu, Members Dining Room, The Metropolitan Museum of Art

Let our chefs indulge you this December in the Members Dining Room. This truffle tasting menu, featuring our favorite seasonal treat, won’t disappoint.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.