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Dinner Menu

Chef's Prelude

Amuse-Bouche for Two
Crispy Blowfish, Spicy Tomato Sauce

$12.00

First Course

Italian Chestnut Soup
Wild Mushrooms, Rosemary

$14.00

Osetra Caviar, Half Ounce
Potato Blini, Crème Fraîche

$48.00

Oven-Roasted Celeriac and Golden Beets
Green Apple, Pistachio-Herb Pesto

$15.00

Organic Coddled Egg
Prosciutto, Wilted Kale, Black Truffle Grits

$16.00

Pissaladière
Speck, Caramelized Onions, Arugula, Emmental Cheese

$16.00

Grilled Mediterranean Octopus
Arugula, Potato Purée, Kalamata Olives, Pickled Onions, Harissa Oil

$17.00

Organic Field Green Salad
Heirloom Cherry Tomatoes, Red Verjus Vinaigrette

$14.00

Tuscan Kale Salad
Celeriac, Toasted Pecans, Cranberry Vinaigrette

$15.00

Main Course

Thirty-Day Dry-Aged Beef Sirloin and Braised Short Ribs
Cheddar Grits, Winter Vegetables, Bourbon, Crispy Onions

$43.00

Butter-Poached Maine Lobster
Butternut Squash, Coco Beans, Fennel, Citrus

$38.00

Halibut à la Plancha
Sole Mousseline, Cauliflower, Amaranth, Sturgeon Caviar

$37.00

Tasting of Pork Three Ways
Red Cabbage Purée, Root Vegetable Pavé, Cipollini Onions

$34.00

Black Barley Risotto
Grilled Trumpet Royale Mushrooms, Root Spinach, Yellow Garlic Chives

$29.00

Roasted California Squab
Foie Gras, Black Trumpet Mushrooms, Black Truffle Polenta, Salsify

$35.00

Plancha Specials

The plancha is a highly polished, mirror-like griddle heated to a precise temperature for searing fish and shellfish. Using the smallest amount of olive oil, this method for cooking seafood locks in flavor, freshness, and moisture, making it the perfect healthy-cooking technique.

Served with a selection of the chef's signature creations: black olive tapenade, salsa verde, and piperade.

Wild Striped Bass
Montauk, NY

$37.00

Sea Scallops
Nantucket Lighthouse, MA

$41.00

Cod Fish
Iceland

$36.00

Skuna Bay Salmon
Vancouver, BC

$34.00

Red Snapper
Destin, FL

$35.00

Sides

$8.00

Spaghetti Squash with Ginger and Chives
Wild Mushrooms
Roasted Brussels Sprouts with Toasted Hazelnuts
Broccoli Rabe with Toasted Garlic
Heirloom Turnips with Sage-Brown Butter
Pommes Frites with Rosemary Sea Salt

 

Please note that menu items are subject to change.

Executive Chef Fred Sabo

King Prawns

Join us on Friday and Saturday evenings throughout April to enjoy a seasonal menu inspired by the exhibition Lost Kingdoms: Hindu-Buddhist Sculpture of Early Southeast Asia, 5th to 8th Century.

Members Dining Room, Champagne and Caviar Brunch Menu

Join us in the Members Dining Room on Saturdays and Sundays for this very special addition to our brunch menu.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.