Dessert and After-Dinner Drinks Menu


Lemon Ricotta Caramel Napoleon
Candied Kumquats, Meyer Lemon Ice Cream


Warm Flourless Chocolate Cake
Toasted-Almond Ice Cream, Orange Caramel Sauce


Warm Vanilla Crème Brûlée Torte
Chardonnay-Poached Pears, Grand Marnier Ice Cream


Tropical Parfait
Toasted-Coconut Ice Cream, Lemon-Lime Sorbet, Caramelized Pineapple


Baba au Rhum
Warm Bananas Foster, Pecan Brittle, Vanilla Ice Cream, Chocolate Sauce


Seasonal Fruit
Fruit Sorbet


Dessert Wines

Noval Black Porto
Fonseca "Late Bottle Vintage" Unfiltered Porto, 2007
Sandeman Amontillado Sherry
La Cilla Pedro Ximenez Sherry
Sauternes, Château Laribotte, Bordeaux, France, 2008
Riesling, Vin de Glacière, Pacific Rim, Washington State, 2010


Cognacs and Scotches


Rémy Martin VS Petite Champagne Cognac
Courvoisier Cognac VS
Macallan Single Malt Scotch, 18 Years
Lagavulin Single Malt Scotch Whisky, 16 years


Please note that menu items are subject to change.

Pastry Chef Randy Eastman

Members Dining Room, The Metropolitan Museum of Art

Join us on Friday and Saturday evenings throughout August to enjoy a seasonal menu inspired by the exhibition Garry Winogrand.

Members Dining Room, Champagne and Caviar Brunch Menu

Join us in the Members Dining Room on Saturdays and Sundays for this very special addition to our brunch menu.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.