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Warm Flourless Chocolate Cake
Coconut Sorbet, Caramelized Pineapple
Blueberry, Ginger, and Almond Crisp
Buttermilk Ice Cream
Steamed Lemon Pudding
Raspberry Prosecco Sorbet, Lemon Confit
Champagne-Mango Tarte Tatin
Toasted Pignoli Nuts, Salted-Butter Ice Cream, Passion Fruit Caramel
Strawberry and Pistachio Gelato Duet
Strawberry Sundae, Chocolate-Pistachio Sandwich
Key Lime Meringue Pie
Kiwi and Star Fruit
Viennese Poppy Seed Torte
Apricot Sorbet, Whipped Crème Fraîche
Noval, Black Porto
Fonseca, "Late Bottled Vintage" Unfiltered Porto, 2007
Sandeman Amontillado Sherry
Hidalgo, Fino Jerez Seco, NV
La Cilla Pedro Ximenez Sherry
Sauternes, Château Laribotte, Bordeaux, France, 2008
Pacific Rim, Vin de Glacière Riesling, Washington State, 2010
Courvoisier, Cognac VS
Macallan, Single-Malt Scotch, 18 Years
Glenfiddich, Single-Malt Scotch, 12 years
Please note that menu items are subject to change.
Pastry Chef Randy Eastman
Throughout October, the Members Dining Room invites you to enjoy a tasting menu inspired by the exhibition Ancient Egypt Transformed: The Middle Kingdom.
This event is sold out.
Friday, October 2,
The Members Dining Room invites you to enjoy a special chef's tasting menu that will explore the rich culinary heritage of Southern Italy and feature exceptional wine pairings with each course.
The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.
Main Building 1000 Fifth Avenue (at 82nd Street), New York, NY 10028 | 212-535-7710 (TTY: 212-650-2921)
The Cloisters 99 Margaret Corbin Drive, Fort Tryon Park, New York, NY 10040 | 212-923-3700 (TTY: 212-570-3828)