Dessert and After-Dinner Drinks Menu


Warm Flourless Chocolate Cake
Coconut Sorbet, Caramelized Pineapple


Blueberry, Ginger, and Almond Crisp
Buttermilk Ice Cream


Steamed Lemon Pudding
Raspberry Prosecco Sorbet, Lemon Confit


Champagne-Mango Tarte Tatin
Toasted Pignoli Nuts, Salted-Butter Ice Cream, Passion Fruit Caramel


Strawberry and Pistachio Gelato Duet
Strawberry Sundae, Chocolate-Pistachio Sandwich


Key Lime Meringue Pie
Kiwi and Star Fruit


Viennese Poppy Seed Torte
Apricot Sorbet, Whipped Crème Fraîche


Dessert Wines

Noval, Black Porto
Fonseca, "Late Bottled Vintage" Unfiltered Porto, 2007
Sandeman Amontillado Sherry
Hidalgo, Fino Jerez Seco, NV
La Cilla Pedro Ximenez Sherry
Sauternes, Château Laribotte, Bordeaux, France, 2008
Pacific Rim, Vin de Glacière Riesling, Washington State, 2010


Cognacs and Scotches


Courvoisier, Cognac VS
Macallan, Single-Malt Scotch, 18 Years
Glenfiddich, Single-Malt Scotch, 12 years


Please note that menu items are subject to change.

Pastry Chef Randy Eastman

MDR October

Throughout October, the Members Dining Room invites you to enjoy a tasting menu inspired by the exhibition Ancient Egypt Transformed: The Middle Kingdom.

The Terrace Room

This event is sold out.
Friday, October 2, 6:30 p.m.
The Members Dining Room invites you to enjoy a special chef's tasting menu that will explore the rich culinary heritage of Southern Italy and feature exceptional wine pairings with each course.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.