Dessert and After-Dinner Drinks Menu

Desserts

Blueberry-Nectarine Cobbler
Lemon–Olive Oil Ice Cream

$15.00

Molten Valrhona Chocolate Torte
Cappuccino Ice Cream

$12.00

Duet of Lemon Raspberry Semifreddo and Lemon–Olive Oil Cake
Candied Kumquats and Meyer Lemon Confit

$11.00

Bosc Pear Tarte Tatin
Cocoa Nib Ice Cream

$11.00

Tamarind-Glazed Mango Napoleon
Greek Yogurt Sorbet, Mango Gelée, Basil Syrup

$11.00

Seasonal Fruit
Raspberry Sorbet

$11.00

Coffee and Tea

 

Espresso/Double Espresso
Cappuccino
Coffee
Selection of Harney & Sons Teas

$4.25/5.50
$5.25/6.00
$4.00
$5.25

Dessert Wines

Muscat de Saint Jean de Minervois, France, NV (375 ml)
J. Vidal-Fleury, Muscat de Beaumes-de-Venise, Rhône Valley,
France, 2009 (375 ml)
Sauternes, Château Les Tuileries, Bordeaux, France, 2006 (375 ml)
Pacific Rim Riesling, "Vin de Glacière," Washington, 2010 (375 ml)
Klein Constantia, Muscat, "Vin de Constance," South Africa, 2001 (500 ml)
Sauternes, Château Rieussec, Bordeaux, France, 2003 (375 ml)

$12.00/37.00
$13.00/40.00

$14.00/42.00
$16.00/53.00
$110.00
$128.00

Please note that menu items are subject to change.

Pastry Chef Randy Eastman

Cuisine of the American Southwest

Join us on Friday and Saturday evenings throughout June to enjoy a tasting menu inspired by the exhibition Ken Price Sculpture: A Retrospective. Add to your enjoyment with a wine pairing or our new spirit and lager pairing.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.