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Dessert and After-Dinner Drinks Menu

Desserts

Warm Flourless Chocolate Cake
Coconut Sorbet, Caramelized Pineapple

$11.00

Blueberry, Ginger, and Almond Crisp
Buttermilk Ice Cream

$13.00

Steamed Lemon Pudding
Raspberry Prosecco Sorbet, Lemon Confit

$11.00

Champagne-Mango Tarte Tatin
Toasted Pignoli Nuts, Salted-Butter Ice Cream, Passion Fruit Caramel

$11.00

Strawberry and Pistachio Gelato Duet
Strawberry Sundae, Chocolate-Pistachio Sandwich

$11.00

Key Lime Meringue Pie
Kiwi and Star Fruit

$11.00

Viennese Poppy Seed Torte
Apricot Sorbet, Whipped Crème Fraîche

$11.00

Dessert Wines

Noval, Black Porto
Fonseca, "Late Bottled Vintage" Unfiltered Porto, 2007
Sandeman Amontillado Sherry
Hidalgo, Fino Jerez Seco, NV
La Cilla Pedro Ximenez Sherry
Sauternes, Château Laribotte, Bordeaux, France, 2008
Pacific Rim, Vin de Glacière Riesling, Washington State, 2010

$13.00
$13.00
$12.00
$12.00
$16.00
$15.00
$15.00

Cognacs and Scotches

 

Courvoisier, Cognac VS
Macallan, Single-Malt Scotch, 18 Years
Glenfiddich, Single-Malt Scotch, 12 years

$19.00
$58.00
$25.00

Please note that menu items are subject to change.

Pastry Chef Randy Eastman

In honor of the exhibition China: Through the Looking Glass, Executive Chef Fred Sabo has crafted a menu inspired by fusion cuisine and the influence of Chinese cuisine on Western chefs.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.