Classic Brunch Menu

Classic Three-Course Brunch
Complimentary Glass of Brut, Mimosa, Bloody Mary, or Juice
Signature Bellini, $5.00


First Course

Chilled Cucumber-Watercress Soup
Yogurt, Trout Roe, Dill, Mint

Country Pâté with Pistachio
Peach-Plum Mostarda, House Pickles, Grainy Mustard

House-Made Granola With Dried Fruits, Nuts, and Seeds
Greek Yogurt, Seasonal Berries, Honey

Organic Field Green Salad
Red Verjus Vinaigrette

Sheep's Milk–Ricotta Tart
Asparagus, Leeks, Wild Mushrooms

Atlantic Blue Crab Salad
Mango, Cucumber, Hearts of Palm, Savoy Cabbage Slaw, Avocado

Salmon Gravlax
Potato Latke, Crème Fraîche, Cucumber

Main Course

Add Wild Sturgeon Caviar to Any Egg Dish, $18.00

Today's Omelet
Field Green Salad

Poached Eggs Florentine
Smoked Salmon, Spinach, Rösti Potatoes, Lemon Hollandaise

House-Made Bucatini with Bottarga
Yellow Tomato Sauce, Summer Squash, Pecorino Romano

Sheep's Milk–Ricotta-Stuffed French Toast
Orange-Amaretto Syrup, Candied Almonds

Coddled Eggs with Asparagus
Smoked Ham, Wild Mushrooms, Goat Cheese Polenta

Southwest-Grilled Black Angus Flat-Iron Steak
Poached Egg, Cheddar Cheese Corn Grits, Caramelized Onions

Seared Skuna Bay Salmon
Baby Leeks, Sun Chokes, Pickled Ramps, Mustard, Balsamico

Sea Bream à la Plancha
Pea Greens, Spring Squash, Romesco, Marcona Almonds

Supplemental Sides
Applewood-Smoked Bacon
Goat Cheese Polenta
Spinach with Garlic
Rösti Potatoes

 $7.00 each

Coffee and Tea


Affogato with Averna
Double Espresso
Café Latte
Café au Lait
Selection of Harney & Sons Teas


Sparkling Specialties

Signature Bellinis
Mango-Passion Fruite or Pomegranate-Lime


Sparkling Wine
Veuve Clicquot, Champagne, Brut “Yellow Label,” France
Veuve Ambal, Blanc de Blanc, Brut, France
Caposaldo, Prosecco, DOC Veneo, Italy


Sydre Argelette, Normandie, France, 2012
True Believer, Sparkling Hard Apple Cider, New York State


Wines by the Glass

Alois Lageder, Pinot Bianco, Alto Adige, Italy, 2012
Brander, Sauvignon Blanc, Santa Ynez Valley, California, 2011
Walter Glatzer, Grüner Veltliner, Carnuntum, Austria, 2011
Riff, Pinot Grigio, Terra Alpina, Italy, 2012
Laetitia Estate, Chardonnay, Arroyo Grande Valley, California, 2009


Sea Glass, Pinot Noir, Santa Barbara County, 2012
Côtes du Rhône, Parallele 45, France, 2010
Hanging Vine, Merlot, St. Helena, California, 2011
Buena Vista, Zinfandel, Sonoma County, California, 2010
Sean Minor, Cabernet Sauvignon, Napa Valley, California, 2009


Please note that menu items are subject to change.

Executive Chef Fred Sabo

Members Dining Room, The Metropolitan Museum of Art

Join us on Friday and Saturday evenings throughout October to enjoy a seasonal menu inspired by the exhibition Assyria to Iberia at the Dawn of the Classical Age.

Totoya Hokkei (Japanese, 1780–1850) | Food in a Lacquer Box, with Design of egoyomi (Pictorial Calendar) (detail) | The Metropolitan Museum of Art, New York, H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP2011)

On Saturday, October 25, the Members Dining Room will be offering an exceptional dinner of sake and Japanese cuisine, hosted by Executive Chef Fred Sabo and sake sommelier Hiromi Iuchi.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.