Classic Brunch Menu

Classic Three-Course Brunch
Complimentary Glass of Brut, Mimosa, Bloody Mary, or Juice
Signature Bellini, $5.00


First Course

Cauliflower and Spring Onion Soup
Stinging Nettles, Toasted Pine Nuts

Country Pâté with Pistachio
Date-Kumquat Chutney, House-Made Pickles, Grainy Mustard

Housemade Granola With Dried Fruits, Nuts, and Seeds
Yogurt, Seasonal Berries, Honey

Organic Field Green Salad
Red Verjus Vinaigrette

Sheep's Milk Ricotta Quiche
April's Braising Greens

Atlantic Blue Crab Salad
Mango, Cucumber, Hearts of Palm, Napa Cabbage Slaw, Avocado

Rye and Caraway Salmon Gravlax
Everything Labneh, Rye Crumble, Cucumber

Main Course

Today's Omelet
Field Greens Salad

Eggs Benedict with Beef Short Rib
Sweet-Potato Rösti, Mustard Greens, Bearnaise

Buffalo Mozzarella, Heirloom Tomatoes, Basil

Sheep's Milk Ricotta–Stuffed French Toast
Orange-Amaretto Syrup, Candied Almonds

Salade Lyonnaise
Poached Egg, Bacon Lardons, Haricots Verts, Croutons

Pacific Halibut a la Plancha
English Peas, Thumbelina Carrots, Meyer Lemon

Icelandic Arctic Char a la Plancha
Asparagus, Smoked Potato Purée, Sauce Gribiche

Southern-Style Shrimp and Grits
Black Kale, Baby-Bell-Pepper Escabeche

Supplemental Sides
Hickory-Smoked Bacon
Vegetable Ratatouille
Spinach with Garlic
Sweet-Potato Rösti
Curried Cauliflower
Pommes Frites

$7.00 each


Chocolate Puddle Tart
Raspberries, Crème Chantilly

Orange-Almond Torte
Petite Buttermilk Panna Cotta

Key Lime Meringue Pie
Star Fruit, Kiwi

Lemon Curd Cheesecake
Poached Blueberries

Exotic Fresh Fruit
Fruit Sorbet

Coffee and Tea


Cappuccino Gelato and Espresso
Affogato with Averna
Double Espresso
Café Latte
Café au Lait
Selection of Harney & Sons Teas



Sparkling Specialties

Signature Bellinis
White Peach, Mango–Passion Fruit, or Pomegranate-Lime


Veuve Clicquot, Ponsardin Brut "Yellow Label" Champagne, France, NV
Veuve Ambal, Blanc de Blanc, Brut, France
Caposaldo, Prosecco, DOC Veneo, Italy


Etienne Dupont, Cidre Bouché, Brut de Normandie, 2012
True Believer, Sparkling Hard Apple Cider, New York State

$40.00 (bottle only)

Wines by the Glass

Alois Lageder, Pinot Bianco, Alto Adige, Italy, 2012
Brander, Sauvignon Blanc, Santa Ynez Valley, 2013
Stock & Stein, Riesling, Trocken, Germany, 2012
Walter Glatzer, Grüner Veltliner, Carnuntum, Austria, 2011
Laetitia Estate, Chardonnay, Arroyo Grande Valley, California, 2012


Veramonte, Pinot Noir, Central Valley, Chile, 2012
Tortoise Creek, Syrah "Le Charmel," Rhône Valley, 2011
Niel Santofimia, Garnacha, Almansa, Spain, 2012
Alta Vista Classic, Malbec, Mendoza, Argentina, 2013
Sean Minor, Cabernet Sauvignon, Napa Valley, California, 2010


Please note that menu items are subject to change.

Executive Chef Fred Sabo
Pastry Chef Randy Eastman
Chef de Cuisine Jason Huang

MDR Prix-Fixe Menu

Throughout November, let our chefs indulge you with our Alba White Truffle Tasting Menu in the Members Dining Room.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.