Classic Brunch Menu

Classic Brunch
Complimentary Glass of Prosecco, Mimosa, Bloody Mary, or Juice


First Course

Italian Chestnut Soup
Wild Mushrooms, Rosemary

Country Pâté with Pistachio
Cranberry Chutney, House Pickles, Grainy Mustard

House-Made Granola With Dried Fruits, Nuts, and Seeds
Greek Yogurt, Seasonal Berries, Honey

Organic Field Green Salad
Red Verjus Vinaigrette

Warm Wild Mushroom, Cherry Tomato, and Gruyère Tart
Frisée, Arugula Salad

Atlantic Blue Crab Salad
Mango, Cucumber, Hearts of Palm, Savoy Cabbage Slaw, Avocado

Salmon Gravlax
Potato Latke, Crème Fraîche, Cucumber

Main Course

Today's Omelet
Field Green Salad

Poached Eggs Florentine
Smoked Salmon, Spinach, Rösti Potatoes, Lemon Hollandaise

Smoked–Red Pepper Rigatoni with Fresh Shrimp
San Marzano Tomatoes, Bagna Cauda, Artichokes, Boquerones

Sheep's Milk–Ricotta-Stuffed French Toast
Orange-Amaretto Syrup, Candied Almonds

Soft Slow-Cooked Eggs With Sweet Harvest Corn
Smoked Ham, Nameko Mushrooms, Goat Cheese Polenta

Southwest-Grilled Black Angus Flat-Iron Steak
Poached Egg, Cheddar Cheese Corn Grits, Caramelized Onions

Seared Skuna Bay Salmon
Salsify, Warm Kasha, Black Olive, Citrus

Local Sea Bream à la Plancha
Cranberry-Braised Red Cabbage, Thyme Fingerling Potatoes, Grainy Mustard Butter

Supplemental Sides ($6.50 each)
Applewood-Smoked Bacon
Spinach with Garlic
Rösti Potatoes

Coffee and Tea


Espresso/Double Espresso
Selection of Harney & Sons Teas


Wines by the Glass

Champagne, Veuve Clicquot Brut "Yellow Label," France, NV
Veuve Ambal, Blanc de Blanc Brut, France, NV


Alois Lageder, Pinot Bianco, Alto Adige, Italy, 2012
Brander, Sauvignon Blanc, Santa Ynez Valley, California, 2011
Walter Glatzer, Grüner Veltliner, Carnuntum, Austria, 2011
Il Conti, Pinot Grigio, Veneto IGT, Italy, 2011
Laetitia Estate, Chardonnay, Arroyo Grande Valley, California, 2009


Sydre Argelette, Normandie, France, 2012
True Believer, Sparkling Hard Apple Cider, New York State


Sea Glass, Pinot Noir, Santa Barbara County, 2012
Côtes du Rhône, Parallele 45, France, 2010
Hanging Vine, Merlot, St. Helena, California, 2011
Buena Vista, Zinfandel, Sonoma County, California, 2010
Sean Minor, Cabernet Sauvignon, Napa Valley, California, 2009


Please note that menu items are subject to change.

Executive Chef Fred Sabo

Members Dining Room, The Metropolitan Museum of Art

Join us on Friday and Saturday evenings throughout August to enjoy a seasonal menu inspired by the exhibition Garry Winogrand.

Members Dining Room, Champagne and Caviar Brunch Menu

Join us in the Members Dining Room on Saturdays and Sundays for this very special addition to our brunch menu.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.