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Wine, Beer, and Spirits

White Wine

  Glass Carafe Bottle
Sauvignon Blend, Domaine de Pajot, Côtes de Gascogne, France, 2011
Dry and well balanced with expressive aromatics
   $13  $19  $52
Pinot Grigio, Alois Lageder Riff, Veneto, Italy, 2009
Bright, straw-yellow, elegant, dry, and full of exotic fruits
   $13  $19  $52
Riesling, Raphael Vineyard, North Fork, Long Island, 2011
Made in a dry style, with a floral nose of jasmine blossom and ripe apricots
   $13  $19  $52
Chardonnay, Bleecker, Napa Valley, California, NV
Crisp style emphasizing ripe pear and apple with vanilla on the nose
   $14  $20  $56

Champagne and Sparkling Wine

       
Lamberti Prosecco, Veneto, Italy
Aromatic floral notes with white fruit aromas on the nose
   $14    $56
Brachetto D'Acqui, Rosa Regale, Piedmont, Italy
Red sparkling wine with aromas of rose petals and raspberries
   $15    $60
Paul Goerg Brut, Premier Cru, Champagne, France
Notes of orange blossom, spice and ripe fruit
   $21    $84

Red Wine

       
Syrah, Chateau de Campuget, Rhone, France, 2010
Deep purple, fragrant, and herbal, with black currant, spice, fine tannins, a soft, silky attack, and a crisp, fine finish
   $14  $20  $42
Merlot, Greystone Cellars, California, 2008
Deep dark berry fruit, nuanced hints of cocoa, herb, and earth with soft structure
   $13  $19  $52
Zinfandel, Dry Creek Vineyard Heritage, Sonoma, California, 2009
Medium to dark garnet in color, smells of blackberry fruit with hints of blueberry
   $15  $21  $58
Pinot Noir, Tortoise Creek, Burgundy, France, 2007
Very pleasant bouquet reminiscent of cherry and raspberry, with peppery notes
   $14  $20  $56
Cabernet Sauvignon, Greystone Cellars, California, 2010
Vanilla, cola, and berry aromas, with graham cracker, cassis, licorice, red currant fruit, and wonderful, chalky tannins
   $14  $20  $56

Beer

       
Amstel Light, Bass Ale, Brooklyn Lager, Heineken, Pilsner Urquell, Kaliber

Spirits

       
The Balcony Bar features a full bar. Ask your waiter about our premium cordials, liquors, scotch, bourbons, and cognacs.

Easter Sunday Brunch Offerings

Easter Greeting, The International Art Publishing Co., ca. 1911

On Sunday, April 20, the Met invites you to celebrate Easter Sunday with a special prix-fixe brunch menu in the Members Dining Room, as well as special menu items in the Petrie Court Café.

Still Life with Apples and a Pot of Primroses by Paul Cézanne

Explore highlights of the collection through a variety of tours with Museum-trained volunteers.

Tours are free with Museum admission.

Wheat Field with Cypresses

Choose one of our suggested itineraries to help you navigate the thousands of works on view at the Met.