Appetizer Menu—Garry Winogrand

Garry Winogrand, El Morocco, New York

We invite you to enjoy this special menu inspired by the exhibition Garry Winogrand—the first retrospective in twenty-five years of work by the renowned photographer of New York City and of American life from the 1950s through the early 1980s. Our chefs have crafted a menu of small bites which celebrate the iconic foods for which New York City is known, all of them perfect for lively conversation among friends.

Deli-Style Pickle and Relish Tray
Green Tomato, Golden Beet, Pepper, Cauliflower


Spiced Caramel Corn
Caramel Popcorn, Honey-Roasted Peanuts


Selection of Aged New York Cheeses
Choose from: Old Chatham "Shaker Blue," Hawthorne Valley "Raw Milk Alpine," Nettle Meadow "Kunik," Sprout Creek "Madeleine"

$8.00 Each/
$21.00 for Three

Fresh-Baked Pretzel
Yellow, Spicy, and Honey Dijon Mustards


The Reuben
Grilled Marble Rye, Thinly Sliced Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Schmear


The Petite Street-Cart Trio
New York Mini-Frank, Grilled Italian Sausage, Lamb Gyro


Waldorf Salad Cup
Apple, Celery, Grapes, Golden Raisins, Walnuts, Yogurt Dressing served in a Bibb Lettuce Cup


Miniature Knish
Potato, Caramelized Onion, Chive, Dijon Crème


Bagel and Lox
Everything Bagel Crisp, Tomato, Chive, Lox Crème


Balcony Bar Tasting Plate
Tasting Portions of the Waldorf Salad Cup, The Reuben, Deli-Style Pickle and Relish Tray, Spiced Caramel Corn


Chocolate-Covered Strawberries


Dessert Tasting Plate
Tasting Portions of New York–Style Cheesecake, Black and White Cookie, Mini Cannoli, Chocolate-Covered Strawberries


Please note that menu items are subject to change.

Above: Garry Winogrand (American, 1928–1984). El Morocco, New York, 1955. Gelatin silver print. The Metropolitan Museum of Art, New York, Purchase, The Horace W. Goldsmith Foundation Gift, 1992 (1992.5107) © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco

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Still Life with Apples and a Pot of Primroses by Paul Cézanne

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