Appetizer Menu

Marinated Olives
Citrus, Rosemary, Red Chili


Truffled Popcorn
Black Truffles, Sea Salt, Romano Cheese


Seasoned Mixed Nuts
Sweet, Salty, Spicy


Artisanal Cheese and Salumi Platter
Cheese Selection:
Five-Spoke "Tumbleweed" Cow
Nettle Meadow "Kunik" Cow and Goat
Old Chatham "Shaker Blue" Sheep
Salumi Selection:
Soppressata, Spicy Pork, Italy
Saucisson Sec, Pork, France
Bresaola, Air-Dried Beef, Italy

$8 Each/
$21 for Three/
$38 for Six

Tuscan Grilled Cheese
Creamy Fontina, Smoked Mozzarella, Soppressata, Oven-Dried Tomatoes


Mezze Platter
Classic Hummus, Roasted Eggplant, Red Lentil Purée, Pita, Poppadum, Olives


Balcony Bar Tasting Plate
Tasting Portions of Tuscan Grilled Cheese, Mixed Nuts, Marinated Olives, Truffled Popcorn


Chocolate-Covered Strawberries


Dessert Sampler
A Sampling of Mini Confections by Executive Pastry Chef Randy Eastman


Please note that menu items are subject to change.

Private Celebrations, The Members Dining Room

The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.

Still Life with Apples and a Pot of Primroses by Paul Cézanne

Explore highlights of the collection through a variety of tours with Museum-trained volunteers.

Tours are free with Museum admission.