Go to Navigation
Go to Content
Go to Search
Chef's Soup of the Day
Genoa Salami, Ham, Hot Capicola, Provolone Cheese, Lettuce, Tomato,
Red-Wine Vinaigrette on a Sesame Seed Hero
Smoked Turkey Breast, Pepper Jack Cheese, Lettuce, Tomato, Honey Mustard
on Seven-Grain Bread
Classic Tuna Salad
Celery, Mayonnaise, Dijon, Lettuce, Tomato on a Parker House Roll
Aged New York State White Cheddar
Sun-Dried Tomato Spread, Baby Arugula on a French Baguette
Grilled Chicken, Crispy Bacon, Chopped Egg, Crumbled Bleu Cheese,
Housemade Buttermilk Ranch
Roasted Vegetable Salad
Escarole, Radicchio, Beets, Delicata Squash, Pickled Red Onion, Pomegranate Seeds,
Toasted Walnut, Farmer's Cheese, Citrus Vinaigrette
Atlantic Salmon Salad
Mizuna, Mustard Greens, White Beans, Oven-Dried Tomato, Fennel,
Country-Bread Croutons, Lemon-Rosemary Vinaigrette
Assorted Nosh Boxes
Fruit and Yogurt Parfait
Fresh Fruit Cup
Please note that menu items are subject to change.
The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.
Explore highlights of the collection through a variety of tours with Museum-trained volunteers.
Tours are free with Museum admission.
© 2000–2014 The Metropolitan Museum of Art. All rights reserved.