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Light Fare Menu

Soups

Chicken Soup
Chef's Soup of the Day

$5.50
$5.50

Sandwiches

Roast Turkey
Swiss Cheese, Red Watercress, Tomato, Avocado Spread

$10.00

Tuna Salad
Celery, Mayonnaise, Dijon Mustard, Romaine Lettuce, Tomato

$10.00

Vegetarian Focaccia
Blistered Zucchini, Arugula, Lemon Ricotta

$10.00

Grilled Bratwurst
Onion-Pepper Relish, Grainy Mustard

$11.00

Salads

Farmer's Market Salad
Baby Spinach, Frisée, Market Vegetables, Cherry Tomatoes, Pecans,
Balsamic Vinaigrette

$10.00

Wedge
Iceberg Lettuce, Bacon, Crumbled Bleu Cheese, Grilled Corn, Cherry
Tomatoes, Parsley, Bleu Cheese Dressing

$10.50

Steak Salad
Kale, Caramelized Onions, Shaved Pecorino, Cherry Tomatoes, Focaccia
Croutons, Green Goddess Dressing

$11.00

American Artisanal Cheese
Local Honey

$7.00

Healthy Sides

Daily Chef Selection
Fresh Fruit
Yogurt and Fruit Parfait

$3:00
$4.00
$3.75

Desserts by Pastry Chef Randy Eastman

Blackberry Streusel Pie
Lemon Coconut Bundt Cake
Vanilla Raspberry Custard Tart
Salted Caramel Whoopie Pie
Tres Leches Macaroon
Chocolate Chip Scone
Blueberry Muffin
Chocolate Chunk Cookie
Chocolate Devil's Food Cake

$5.75
$5.25
$4.50
$4.00
$1.75
$3.00
$3.75
$3.75
$4.75

Please note that menu items are subject to change.

Still Life with Apples and a Pot of Primroses by Paul Cézanne

Explore highlights of the collection through a variety of tours with Museum-trained volunteers.

Tours are free with Museum admission.

Wheat Field with Cypresses

Choose one of our suggested itineraries to help you navigate the thousands of works on view at the Met.