Light Fare Menu


Chicken Soup
Chef's Soup of the Day



Roast Turkey
Swiss Cheese, Red Watercress, Tomato, Avocado Spread


Tuna Salad
Celery, Mayonnaise, Dijon Mustard, Romaine Lettuce, Tomato


Vegetarian Focaccia
Blistered Zucchini, Arugula, Lemon Ricotta


Grilled Bratwurst
Onion-Pepper Relish, Grainy Mustard



Farmer's Market Salad
Baby Spinach, Frisée, Market Vegetables, Cherry Tomatoes, Pecans,
Balsamic Vinaigrette


Iceberg Lettuce, Bacon, Crumbled Bleu Cheese, Grilled Corn, Cherry
Tomatoes, Parsley, Bleu Cheese Dressing


Steak Salad
Kale, Caramelized Onions, Shaved Pecorino, Cherry Tomatoes, Focaccia
Croutons, Green Goddess Dressing


American Artisanal Cheese
Local Honey


Healthy Sides

Daily Chef Selection
Fresh Fruit
Yogurt and Fruit Parfait


Desserts by Pastry Chef Randy Eastman

Blackberry Streusel Pie
Lemon Coconut Bundt Cake
Vanilla Raspberry Custard Tart
Salted Caramel Whoopie Pie
Tres Leches Macaroon
Chocolate Chip Scone
Blueberry Muffin
Chocolate Chunk Cookie
Chocolate Devil's Food Cake


Please note that menu items are subject to change.

Still Life with Apples and a Pot of Primroses by Paul Cézanne

Explore highlights of the collection through a variety of tours with Museum-trained volunteers.

Tours are free with Museum admission.

Wheat Field with Cypresses

Choose one of our suggested itineraries to help you navigate the thousands of works on view at the Met.