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Chef's Soup of the Day
Genoa Salami, Ham, Hot Capicola, Provolone Cheese, Lettuce,
Red-Wine Vinaigrette on a Sesame Seed Hero
Smoked Turkey Breast, Cheddar Cheese, Granny Smith Apples,
Grainy Mustard on Seven-Grain Bread
Aged New York State White Cheddar
Sun-Dried Tomato Spread, Baby Arugula on a French Baguette
Peanut Butter and Jelly
An Ideal Selection for Young Artists
Black Forest Ham, Roasted Turkey, Cheddar Cheese,
Hard-Boiled Egg, Green Goddess Dressing
Three Sisters Salad
Grilled Corn, Fava Beans, Baby Zucchini, Walnuts,
Sunflower Seed Vinaigrette
Atlantic Salmon Salad
Local Lettuces, Green Beans, Yukon Gold Potatoes,
Assorted Nosh Boxes
Fruit and Yogurt Parfait
Fresh Fruit Cup
Please note that menu items are subject to change.
The Metropolitan Museum offers elegant private spaces and unforgettable dining experiences for your next event.
Explore highlights of the collection through a variety of tours with Museum-trained volunteers.
Tours are free with Museum admission.
Main Building 1000 Fifth Avenue (at 82nd Street), New York, NY 10028 | 212-535-7710 (TTY: 212-650-2921)
The Cloisters 99 Margaret Corbin Drive, Fort Tryon Park, New York, NY 10040 | 212-923-3700 (TTY: 212-570-3828)