Period: Momoyama period (1573–1615)
Date: late 16th–early 17th century
Medium: Stoneware with underglaze iron brown and copper-green glaze (Mino ware, Oribe type)
Dimensions: H. 5 7/8 in. (14.9 cm); W. 11 in. (27.9 cm); D. 8 5/8 in. (21.9 cm)
Credit Line: The Harry G. C. Packard Collection of Asian Art, Gift of Harry G. C. Packard, and Purchase, Fletcher, Rogers, Harris Brisbane Dick, and Louis V. Bell Funds, Joseph Pulitzer Bequest, and The Annenberg Fund Inc. Gift, 1975
Accession Number: 1975.268.443
This dish is a quintessential example of the bold ceramics style associated with the tea master Furuta Oribe, produced in the Mino region during the late Momoyama period.