Yotam Ottolenghi, chef, author
Madhur Jaffrey, restaurateur, chef and author
Menu created and executed by chef, Floyd Cardoz
Following the delicious success of his 2016 Feast of Jerusalem, the lionized chef, restaurateur, author, and now now The New York Times food writer Yotam Ottolenghi returns with another lavish banquet inspired by the vibrant and evocative colors of India. The menu is curated by celebrated chef Floyd Cardoz (Tabla, Paowalla) with legendary Madhur Jaffrey, the global authority on Indian cuisine.
Presented in conjunction with the exhibition, Modernism on the Ganges: Raghubir Singh Photographs, on view at The Met Breuer, October 11, 2017–January 2, 2018.
Petrie Court Café
Tickets start at $175
Bring the Kids tickets are not available for this event.
Tickets to this event includes same day Museum admission.