Tuesday–Thursday: 12:00–2:30 p.m.
Friday: 12:00–2:30 p.m., 5:30–10:30 p.m.
Saturday: 11:30 a.m.–2:30 p.m., 5:30–10:30 p.m. (last seating at 8:30 p.m.)
Sunday: 11:00 a.m.–3:00 p.m.
Reservations recommended. To make a reservation, please call 212-570-3975 or log in to MyMet.
Fourth floor via the elevator in the European Sculpture and Decorative Arts galleries
Full waiter service of contemporary American cuisine in a sophisticated, elegant setting with expansive views of Central Park. Experience the art of fine dining at the Museum for lunch, dinner, and weekend brunch. Each month, Chef Fred Sabo prepares a four-course tasting menu highlighting a different domestic or international cuisine. In addition to our extensive wine list, the Members Dining Room now offers a reserve wine list to complement your meal. Learn more about our chefs.
The dining room is reserved exclusively for Museum Members. To become a Member, or to renew your Membership, see Membership Categories or call 212-570-3753.
New! Chef's Table in the Members Dining Room
An Exclusive New Private Dining Experience in the Members Dining Room
On Friday and Saturday evenings, Executive Chef Fred Sabo and Pastry Chef Randy Eastman will be your hosts at our Chef's Table, a special opportunity for Members to enjoy a bespoke ten-course menu crafted around the day's freshest market produce. Learn more about the experience.