This model of a kichen tender that would have accompanied a riverboat was found with twenty three other models of boats, gardens, and workshops a hidden chamber at the side of the passage leading into the rock cut tomb of the royal chief steward Meketre, who began his career under King Nebhepetre Mentuhotep II of Dynasty 11 and continued to serve successive kings into the early years of Dynasty 12.Many outings of Egyptian nobles culminated in a picnic. On the menu for Meketre's boat trip were roasted fowl, dried beef, bread, beer, and some kind of soup. Meat and bread were carried on another model of a tender, now in Cairo. Here, the beer is prepared and the soup cooked. A blackened trough may have contained burning coal for roasting the fowl. A man tends a stove on which soup simmers. On either side, a woman grinds grain. Brewers inside the cabin are shaping bread loaves, then working them through sieves into large vats. One brewer stands in another vat, where he tramples the dates that provide the sugar for the fermentation of the beer. The oars of this boat are fixed to the sides; to avoid damaging the oars while the boats were transported and deposited in the model chamber, all oars of Meketre's boats were secured in this manner. All the accessible rooms in the tomb of Meketre had been robbed and plundered already during Antiquity; but early in 1920 the Museum's excavator, Herbert Winlock, wanted to obtain an accurate floor plan of the tomb's layout for his map of the Eleventh Dynasty necropolis at Thebes and, therefore, had his workmen clean out the accumulated debris. It was during this cleaning operation that the small hidden chamber was discovered, filled with twenty-four almost perfectly preserved models. Eventually, half of these went to the Egyptian Museum, Cairo, and the other half came to the Metropolitan Museum in the partition of finds.