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6,703 records
Dishes x
Dish
Date: 1690–1710
Medium: Hard-paste porcelain
Accession Number: 1995.268.185
Dish
Date: A.D. 2nd–3rd century
Medium: Glass
Accession Number: 24.2.44
Dish with Scene of Figures in Landscape
Date: 19th century
Medium: Painted enamel
Accession Number: 81.1.636
Dish
Date: late 17th–early 18th century
Medium: Porcelain painted in underglaze blue
Accession Number: 79.2.290
Saucer
Accession Number: 61.200.50
Date:
Medium: Porcelain painted in famille verte enamels on the biscuit
Accession Number: 61.200.50
Plate
Date: 18th century
Medium: Faience (tin-enameled earthenware)
Accession Number: 17.190.1920
Platter
Date: 1800–1830
Medium: Porcelain
Accession Number: 54.87.2
Dish
Date: ca. 1520–30
Medium: Maiolica (tin-enameled earthenware), lustered
Accession Number: 30.39
Plate
J. & G. Meakin
(1851–present)
Date: 19th century
Medium: Staffordshire printed ware
Accession Number: 10.57.24
Dish
Date: 1715–16
Medium: Silver
Accession Number: 38.21.2
Dish
Date: ca. 1755
Medium: Salt-glazed stoneware
Accession Number: 34.165.73
Dish
Date: early 16th century
Medium: Brass
Accession Number: 32.64.39
Plate
Enoch Wood & Sons
(British, active Burslem, 1818–46)
Date: ca. 1820–ca. 1846
Medium: Earthenware, transfer-printed
Accession Number: 14.102.130
Dish
Date: 15th century
Medium: Earthenware, tin-glaze (Majolica)
Accession Number: 16.154.8
Small écuelles with covers and stands (one of a pair)
Gottlieb Satzger
(ca. 1709–1783, master 1746)
Date: 1749–51
Medium: Silver
Accession Number: 1974.356.721a, b, .722
Plate (assiette à palmes) (one of four) (part of a service)
Sèvres Manufactory
(French, 1740–present)
Date: 1771
Medium: Soft-paste porcelain
Accession Number: 1976.155.64
Shell-shaped dish
Josiah Wedgwood and Sons
(1759–present)
Date: ca. 1800
Medium: Lustreware, splash lustre.
Accession Number: 64.173.106
Plate (Assiette à palmes) (1 of 102) (part of a service)
Sèvres Manufactory
(French, 1740–present)
Date: 1786
Medium: Soft-paste porcelain
Accession Number: 37.20.156
Soup plate
Josiah Wedgwood and Sons
(1759–present)
Date: early 19th century
Medium: Creamware
Accession Number: 1970.64
Dish
Date: ca. 2100–2030 B.C.
Medium: Pottery, hematite wash
Accession Number: 21.10.25
Porringer
Date: 1700–1800
Medium: Pewter
Accession Number: 10.125.559
Saucer (part of a service)
Meissen Manufactory
(German, 1710–present)
Date: ca. 1780–85
Medium: Hard-paste porcelain
Accession Number: 1974.356.473
Dish
Date: ca. 1550–1295 B.C.
Medium: Travertine (Egyptian alabaster) (?)
Accession Number: 12.181.297
Plate
Challinor, Taylor and Company
(1866–1891)
Date: 1870–90
Medium: Pressed purple marble glass
Accession Number: 46.140.699
Platter
Date: 1750–75
Medium: Faience (tin-enameled earthenware)
Accession Number: 25.17.8
Dish
Date: ca. 1725–40 (?)
Medium: Hard-paste porcelain
Accession Number: 1983.229
Cake dish in Shape of a Fish
Ogawa Haritsu
(Ritsuō) (Japanese, 1663–1747)
Date: ca. 1700
Medium: Brown clay, dull brown glaze inside, with sprays of long oval leaves made of mother-of-pearl and gold, red, green and gray lacquer (Kyoto ware)
Accession Number: 36.120.629
Dish (one of a graduated set of seven)
Paul de Lamerie
(British, 1688–1751, active 1712–51)
Date: 1741–42
Medium: Silver
Accession Number: 58.7.29
Dish
Date: ca. 6th–8th century A.D.
Medium: Marble
Accession Number: 32.150.188
Saucer
Date: 1750–70
Medium: Hard-paste porcelain
Accession Number: 51.86.417
Dish
Date: 1690–1710
Accession Number: 1995.268.185
Dish
Date: A.D. 2nd–3rd century
Accession Number: 24.2.44
Dish with Scene of Figures in Landscape
Date: 19th century
Accession Number: 81.1.636
Dish
Date: late 17th–early 18th century
Accession Number: 79.2.290
Saucer
Accession Number: 61.200.50
Date:
Accession Number: 61.200.50
Plate
Date: 18th century
Accession Number: 17.190.1920
Platter
Date: 1800–1830
Accession Number: 54.87.2
Dish
Date: ca. 1520–30
Accession Number: 30.39
Plate
J. & G. Meakin
(1851–present)
Date: 19th century
Accession Number: 10.57.24
Dish
Date: 1715–16
Accession Number: 38.21.2
Dish
Date: ca. 1755
Accession Number: 34.165.73
Dish
Date: early 16th century
Accession Number: 32.64.39
Plate
Enoch Wood & Sons
(British, active Burslem, 1818–46)
Date: ca. 1820–ca. 1846
Accession Number: 14.102.130
Dish
Date: 15th century
Accession Number: 16.154.8
Small écuelles with covers and stands (one of a pair)
Gottlieb Satzger
(ca. 1709–1783, master 1746)
Date: 1749–51
Accession Number: 1974.356.721a, b, .722
Plate (assiette à palmes) (one of four) (part of a service)
Sèvres Manufactory
(French, 1740–present)
Date: 1771
Accession Number: 1976.155.64
Shell-shaped dish
Josiah Wedgwood and Sons
(1759–present)
Date: ca. 1800
Accession Number: 64.173.106
Plate (Assiette à palmes) (1 of 102) (part of a service)
Sèvres Manufactory
(French, 1740–present)
Date: 1786
Accession Number: 37.20.156
Soup plate
Josiah Wedgwood and Sons
(1759–present)
Date: early 19th century
Accession Number: 1970.64
Dish
Date: ca. 2100–2030 B.C.
Accession Number: 21.10.25
Porringer
Date: 1700–1800
Accession Number: 10.125.559
Saucer (part of a service)
Meissen Manufactory
(German, 1710–present)
Date: ca. 1780–85
Accession Number: 1974.356.473
Dish
Date: ca. 1550–1295 B.C.
Accession Number: 12.181.297
Plate
Challinor, Taylor and Company
(1866–1891)
Date: 1870–90
Accession Number: 46.140.699
Platter
Date: 1750–75
Accession Number: 25.17.8
Dish
Date: ca. 1725–40 (?)
Accession Number: 1983.229
Cake dish in Shape of a Fish
Ogawa Haritsu
(Ritsuō) (Japanese, 1663–1747)
Date: ca. 1700
Accession Number: 36.120.629
Dish (one of a graduated set of seven)
Paul de Lamerie
(British, 1688–1751, active 1712–51)
Date: 1741–42
Accession Number: 58.7.29
Dish
Date: ca. 6th–8th century A.D.
Accession Number: 32.150.188
Saucer
Date: 1750–70
Accession Number: 51.86.417
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