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6,703 records
Dishes x
Cup plate
R. Hall
Date: 19th century
Medium: Pottery
Accession Number: 14.102.52
The Wedding Feast of Cupid and Psyche
Pierre Reymond
(born 1513, working 1537, died after 1584)
Date: 1558
Medium: Painted enamel on copper, partly gilt
Accession Number: 1984.195
Dish or basin
Date: 19th century
Medium: Pewter
Accession Number: 06.809
Saucer
Accession Number: 26.292.36
Date:
Medium: Pottery (Jun ware)
Accession Number: 26.292.36
Plate or plaque
Date: 18th century
Medium: Faience (tin-enameled earthenware)
Accession Number: 14.102.352
Saucer
Date: early 19th century
Medium: Porcelain
Accession Number: 98.1.107 b
Dish in the Shape of an Arrow's Fletching
Date: early 17th century
Medium: Stoneware with underglaze iron brown and copper-green glaze (Mino ware, Oribe type)
Accession Number: 2002.447.27
Plate
Date: 19th century
Medium: Pottery
Accession Number: 14.102.489
Dish
Date: late 17th century
Medium: Tin-enameled earthenware
Accession Number: 1995.268.4
Cup and saucer
Worcester
Date: ca. 1765
Medium: Soft-paste porcelain
Accession Number: 02.6.28 cd
Large Dish with Cherry Blossoms and Bamboo Blind
Date: ca. 1688–1704
Medium: Porcelain with underglaze blue and overglaze polychrome enamels, gold (Arita ware, Imari type)
Accession Number: 93.3.72
Dish
Date: probably 19th century
Medium: Maiolica (tin-enameled earthenware)
Accession Number: 46.85.33
Fragment of a Dish
Date: 10th century
Medium: Earthenware; white slip with incised black slip decoration under transparent glaze
Accession Number: 38.40.246
Dish
Date: 18th century
Medium: Soft-paste porcelain
Accession Number: 64.142.43
Dish with cover and liner
Jacques-Nicolas Roettiers
(1736–1788, master 1765, retired 1777)
Date: 1774–76
Medium: Silver
Accession Number: 1977.175 a-c
Dish (one of a graduated set of seven)
Paul de Lamerie
(British, 1688–1751, active 1712–51)
Date: 1741–42
Medium: Silver
Accession Number: 58.7.28
Dish with Chrysanthemum Plant
Accession Number: 02.18.744
Date:
Medium: Nephrite, mottled olive-green white and other colors
Accession Number: 02.18.744
Teabowl and saucer
Saint-Cloud
Date: ca. 1710–20
Medium: Soft-paste porcelain
Accession Number: 1995.268.213, .214
Dish
Date: 1750–75
Medium: Earthenware
Accession Number: 36.22.22
Dish
Manner of Bernard Palissy
(French, Agen, Lot-et-Garonne 1510–1590 Paris)
Date: second half 17th century or later
Medium: Lead-glazed earthenware
Accession Number: 84.2.4
Cup and saucer
Meissen Manufactory
(German, 1710–present)
Date: ca. 1765
Medium: Hard-paste porcelain
Accession Number: 42.205.214, .215
Saucer
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.201
Dish
Date: 1830–35
Medium: Lacy pressed opalescent glass
Accession Number: 46.140.326
Plate
Worcester
Date: ca. 1770
Medium: Soft-paste porcelain
Accession Number: 39.140.186
Two saucers (part of a service)
Worcester
Date: ca. 1760
Medium: Soft-paste porcelain
Accession Number: 67.251.8,9
Cup and saucer
Worcester
Date: ca. 1770–75
Medium: Soft-paste porcelain
Accession Number: 39.140.137, .138
Écuelle with cover
Daniel Garnier
(active ca. 1690–97)
Date: ca. 1690–95
Medium: Silver gilt
Accession Number: 68.141.274a, b
Square dish (part of a service)
Minton
(s) (1793–present)
Date: ca. 1830
Medium: Bone china
Accession Number: 1987.477.3
Saucer
Date: 1800–1825
Medium: Ceramics-Porcelain
Accession Number: 20.170.2
Dish (one of a pair)
Accession Number: 24.80.404
Date:
Medium: Painted enamel
Accession Number: 24.80.404
Cup plate
R. Hall
Date: 19th century
Accession Number: 14.102.52
The Wedding Feast of Cupid and Psyche
Pierre Reymond
(born 1513, working 1537, died after 1584)
Date: 1558
Accession Number: 1984.195
Dish or basin
Date: 19th century
Accession Number: 06.809
Saucer
Accession Number: 26.292.36
Date:
Accession Number: 26.292.36
Plate or plaque
Date: 18th century
Accession Number: 14.102.352
Saucer
Date: early 19th century
Accession Number: 98.1.107 b
Dish in the Shape of an Arrow's Fletching
Date: early 17th century
Accession Number: 2002.447.27
Plate
Date: 19th century
Accession Number: 14.102.489
Dish
Date: late 17th century
Accession Number: 1995.268.4
Cup and saucer
Worcester
Date: ca. 1765
Accession Number: 02.6.28 cd
Large Dish with Cherry Blossoms and Bamboo Blind
Date: ca. 1688–1704
Accession Number: 93.3.72
Dish
Date: probably 19th century
Accession Number: 46.85.33
Fragment of a Dish
Date: 10th century
Accession Number: 38.40.246
Dish
Date: 18th century
Accession Number: 64.142.43
Dish with cover and liner
Jacques-Nicolas Roettiers
(1736–1788, master 1765, retired 1777)
Date: 1774–76
Accession Number: 1977.175 a-c
Dish (one of a graduated set of seven)
Paul de Lamerie
(British, 1688–1751, active 1712–51)
Date: 1741–42
Accession Number: 58.7.28
Dish with Chrysanthemum Plant
Accession Number: 02.18.744
Date:
Accession Number: 02.18.744
Teabowl and saucer
Saint-Cloud
Date: ca. 1710–20
Accession Number: 1995.268.213, .214
Dish
Date: 1750–75
Accession Number: 36.22.22
Dish
Manner of Bernard Palissy
(French, Agen, Lot-et-Garonne 1510–1590 Paris)
Date: second half 17th century or later
Accession Number: 84.2.4
Cup and saucer
Meissen Manufactory
(German, 1710–present)
Date: ca. 1765
Accession Number: 42.205.214, .215
Saucer
Date: 1785–90
Accession Number: 10.149.201
Dish
Date: 1830–35
Accession Number: 46.140.326
Plate
Worcester
Date: ca. 1770
Accession Number: 39.140.186
Two saucers (part of a service)
Worcester
Date: ca. 1760
Accession Number: 67.251.8,9
Cup and saucer
Worcester
Date: ca. 1770–75
Accession Number: 39.140.137, .138
Écuelle with cover
Daniel Garnier
(active ca. 1690–97)
Date: ca. 1690–95
Accession Number: 68.141.274a, b
Square dish (part of a service)
Minton
(s) (1793–present)
Date: ca. 1830
Accession Number: 1987.477.3
Saucer
Date: 1800–1825
Accession Number: 20.170.2
Dish (one of a pair)
Accession Number: 24.80.404
Date:
Accession Number: 24.80.404
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