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95 records
Dinner Plate
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Medium: Porcelain
Accession Number: 1994.480.16
Table Spoon
William G. Forbes
(1751–1840)
Date: 1770–1800
Medium: Silver
Accession Number: 24.109.54
Side Chair
Possibly by Henry Ingle
(American, 1763–1822)
Date: 1795–1810
Medium: Mahogany
Accession Number: 1971.180.19
Drop-leaf dining table
Date: 1795–1810
Medium: Mahogany, tulip poplar, white pine, sycamore
Accession Number: 19.13.1
Decanter with stopper
Pellatt & Green
Date: 1818
Medium: Glass
Accession Number: 2008.594.1a, b
Salt Spoon
William G. Forbes
(1751–1840)
Date: 1790–1810
Medium: Silver
Accession Number: 1997.488.18
Tumbler
Pellatt & Green
Date: 1818
Medium: Glass
Accession Number: 2008.594.39
Sconce
Date: 1795–1815
Medium: Silver plate on copper
Accession Number: 42.197.3a–e
Fender
Date: 1795–1805
Medium: Brass
Accession Number: 18.110.113
Covered Jug
Date: 1790–1810
Medium: Porcelain
Accession Number: 54.87.38a, b
Salt Spoon
William G. Forbes
(1751–1840)
Date: 1790–1810
Medium: Silver
Accession Number: 1997.488.19
Table Spoon
William G. Forbes
(1751–1840)
Date: 1770–1800
Medium: Silver
Accession Number: 24.109.53
Sauceboat
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Medium: Porcelain
Accession Number: 1994.480.4a, b
Covered jug
Date: 1790–1810
Medium: Porcelain
Accession Number: 54.87.39a, b
Platter
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Medium: Porcelain
Accession Number: 1994.480.2
Dinner Plate
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Medium: Porcelain
Accession Number: 1994.480.13
Perry's Victory
Date: 1813–30
Medium: Oil on glass
Accession Number: 26.108.1
Candelabrum
Date: 1795–1810
Medium: Colorless, opalescent and amethyst glass, gilt bronze
Accession Number: 68.177.3
Salt
Pellatt & Green
Date: 1818
Medium: Glass
Accession Number: 2008.594.50
Side Chair
Possibly by Henry Ingle
(American, 1763–1822)
Date: 1795–1810
Medium: Mahogany
Accession Number: 1971.180.18
Mrs. Andrew Sigourney
Gilbert Stuart
(American, North Kingston, Rhode Island 1755–1828 Boston, Massachusetts)
Date: Ca. 1820
Medium: Oil on canvas
Accession Number: 1978.380
Wine Rinser
Pellatt & Green
Date: 1818
Medium: Glass
Accession Number: 2008.594.43
Dinner Plate
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Medium: Porcelain
Accession Number: 1994.480.12
Sauceboat
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Medium: Porcelain
Accession Number: 1994.480.3a, b
Covered Jug
Date: 1790–1810
Medium: Porcelain
Accession Number: 54.87.36a, b
Covered tureen
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: ca. 1800–1815
Medium: Porcelain
Accession Number: 1994.480.1a, b
Fireplace Lining
Date: 1790–1810
Medium: Iron
Accession Number: 18.60a–c
Salt Spoon
Benjamin Halsted
(1734–1817)
Date: 1790–1806
Medium: Silver
Accession Number: 1997.488.20
Tumbler
Pellatt & Green
Date: 1818
Medium: Glass
Accession Number: 2008.594.34
Side Chair
Possibly by Henry Ingle
(American, 1763–1822)
Date: 1795–1810
Medium: Mahogany
Accession Number: 1971.180.17
Dinner Plate
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Accession Number: 1994.480.16
Table Spoon
William G. Forbes
(1751–1840)
Date: 1770–1800
Accession Number: 24.109.54
Side Chair
Possibly by Henry Ingle
(American, 1763–1822)
Date: 1795–1810
Accession Number: 1971.180.19
Drop-leaf dining table
Date: 1795–1810
Accession Number: 19.13.1
Decanter with stopper
Pellatt & Green
Date: 1818
Accession Number: 2008.594.1a, b
Salt Spoon
William G. Forbes
(1751–1840)
Date: 1790–1810
Accession Number: 1997.488.18
Tumbler
Pellatt & Green
Date: 1818
Accession Number: 2008.594.39
Sconce
Date: 1795–1815
Accession Number: 42.197.3a–e
Fender
Date: 1795–1805
Accession Number: 18.110.113
Covered Jug
Date: 1790–1810
Accession Number: 54.87.38a, b
Salt Spoon
William G. Forbes
(1751–1840)
Date: 1790–1810
Accession Number: 1997.488.19
Table Spoon
William G. Forbes
(1751–1840)
Date: 1770–1800
Accession Number: 24.109.53
Sauceboat
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Accession Number: 1994.480.4a, b
Covered jug
Date: 1790–1810
Accession Number: 54.87.39a, b
Platter
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Accession Number: 1994.480.2
Dinner Plate
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Accession Number: 1994.480.13
Perry's Victory
Date: 1813–30
Accession Number: 26.108.1
Candelabrum
Date: 1795–1810
Accession Number: 68.177.3
Salt
Pellatt & Green
Date: 1818
Accession Number: 2008.594.50
Side Chair
Possibly by Henry Ingle
(American, 1763–1822)
Date: 1795–1810
Accession Number: 1971.180.18
Mrs. Andrew Sigourney
Gilbert Stuart
(American, North Kingston, Rhode Island 1755–1828 Boston, Massachusetts)
Date: Ca. 1820
Accession Number: 1978.380
Wine Rinser
Pellatt & Green
Date: 1818
Accession Number: 2008.594.43
Dinner Plate
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Accession Number: 1994.480.12
Sauceboat
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: 1800–1815
Accession Number: 1994.480.3a, b
Covered Jug
Date: 1790–1810
Accession Number: 54.87.36a, b
Covered tureen
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: ca. 1800–1815
Accession Number: 1994.480.1a, b
Fireplace Lining
Date: 1790–1810
Accession Number: 18.60a–c
Salt Spoon
Benjamin Halsted
(1734–1817)
Date: 1790–1806
Accession Number: 1997.488.20
Tumbler
Pellatt & Green
Date: 1818
Accession Number: 2008.594.34
Side Chair
Possibly by Henry Ingle
(American, 1763–1822)
Date: 1795–1810
Accession Number: 1971.180.17
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