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The Collection Online / 402,595 records
268 records
New England x
Dish
Date: 1830–45
Medium: Lacy pressed glass
Accession Number: 51.171.64
Curtain Knob
Date: 1840–60
Medium: Lacy pressed glass
Accession Number: 10.125.653
Creamer
Date: 1830–40
Medium: Lacy pressed glass
Accession Number: 51.171.19
Dish
Date: 1830–35
Medium: Lacy pressed glass
Accession Number: 51.171.40
Folding Bedstead
Date: 1740–90
Medium: Maple
Accession Number: 10.125.335
Drop-leaf Table
Date: 1700–1730
Medium: Maple, pine
Accession Number: 10.125.131
Pitcher
Date: 1821
Medium: Earthenware; Redware with slip decoration
Accession Number: 2008.252
Saltcellar
Date: 1835–40
Medium: Lacy pressed aquamarine glass
Accession Number: 46.140.289
Bowl
Date: 1830–40
Medium: Lacy pressed glass
Accession Number: 51.171.151
Bowl
Date: ca. 1840
Medium: Lacy pressed glass
Accession Number: 51.171.66
Creamer
Date: 1830–40
Medium: Lacy pressed blue glass
Accession Number: 51.171.179
Tray
Date: 1832–40
Medium: Pressed glass
Accession Number: 51.171.58
Quilt, Crazy pattern
Aletta Whitehouse Davis
(1830?–1925)
Date: ca. 1885
Medium: Silk, silk velvet, cotton, and chenille
Accession Number: 62.143
Side Chair
Date: 1730–90
Medium: Walnut, cherry
Accession Number: 46.192.2
Chandelier
Date: ca. 1750
Medium: Tin
Accession Number: 37.158
Salt
Date: 1835–45
Medium: Lacy pressed glass
Accession Number: 51.171.107
Bowl
Date: 1835–50
Medium: Lacy pressed colorless and opalescent glass
Accession Number: 46.140.337
Joint Stool
Date: 1700–1725
Medium: Maple
Accession Number: 10.125.182
Dish
Date: 1830–35
Medium: Lacy pressed opalescent glass
Accession Number: 51.171.102
Cup Plate
Date: 1825–60
Medium: Lacy pressed glass
Accession Number: 45.100.220
Salt
Date: 1830–40
Medium: Lacy pressed opalescent glass
Accession Number: 51.171.123
Pitcher
Date: 1830–70
Medium: Blown pattern-molded non-lead glass
Accession Number: 10.60.24
Plate
Date: 1835–40
Medium: Lacy pressed opalescent glass
Accession Number: 51.171.3
Plate
Date: 1830–40
Medium: Lacy pressed blue glass
Accession Number: 51.171.92
Salt
Date: 1825–30
Medium: Lacy pressed glass
Accession Number: 51.171.119
Bowl
Date: 1835–50
Medium: Lacy pressed glass
Accession Number: 51.171.175
Vase
Date: 1763–74
Medium: Blown pattern-molded amethyst glass
Accession Number: 30.120.303
Tea Table
Date: 1740–60
Medium: Maple
Accession Number: 10.125.135
Table
Date: Probably late 19th century, style of 1700–1730
Medium: Maple, pine, ceramic tiles
Accession Number: 10.125.112
Creamer
Date: 1830–40
Medium: Lacy pressed opalescent glass
Accession Number: 51.171.180
Dish
Date: 1830–45
Accession Number: 51.171.64
Curtain Knob
Date: 1840–60
Accession Number: 10.125.653
Creamer
Date: 1830–40
Accession Number: 51.171.19
Dish
Date: 1830–35
Accession Number: 51.171.40
Folding Bedstead
Date: 1740–90
Accession Number: 10.125.335
Drop-leaf Table
Date: 1700–1730
Accession Number: 10.125.131
Pitcher
Date: 1821
Accession Number: 2008.252
Saltcellar
Date: 1835–40
Accession Number: 46.140.289
Bowl
Date: 1830–40
Accession Number: 51.171.151
Bowl
Date: ca. 1840
Accession Number: 51.171.66
Creamer
Date: 1830–40
Accession Number: 51.171.179
Tray
Date: 1832–40
Accession Number: 51.171.58
Quilt, Crazy pattern
Aletta Whitehouse Davis
(1830?–1925)
Date: ca. 1885
Accession Number: 62.143
Side Chair
Date: 1730–90
Accession Number: 46.192.2
Chandelier
Date: ca. 1750
Accession Number: 37.158
Salt
Date: 1835–45
Accession Number: 51.171.107
Bowl
Date: 1835–50
Accession Number: 46.140.337
Joint Stool
Date: 1700–1725
Accession Number: 10.125.182
Dish
Date: 1830–35
Accession Number: 51.171.102
Cup Plate
Date: 1825–60
Accession Number: 45.100.220
Salt
Date: 1830–40
Accession Number: 51.171.123
Pitcher
Date: 1830–70
Accession Number: 10.60.24
Plate
Date: 1835–40
Accession Number: 51.171.3
Plate
Date: 1830–40
Accession Number: 51.171.92
Salt
Date: 1825–30
Accession Number: 51.171.119
Bowl
Date: 1835–50
Accession Number: 51.171.175
Vase
Date: 1763–74
Accession Number: 30.120.303
Tea Table
Date: 1740–60
Accession Number: 10.125.135
Table
Date: Probably late 19th century, style of 1700–1730
Accession Number: 10.125.112
Creamer
Date: 1830–40
Accession Number: 51.171.180
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