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The Collection Online / 398,663 records
139 records
Tureens x
Tureen with cover and liner
Jacques-Nicolas Roettiers
(1736–1788, master 1765, retired 1777)
Date: 1775–76
Medium: Silver
Accession Number: 1986.320a–c
Tureen
Date: 1790–1800
Medium: Porcelain
Accession Number: 60.111.27a, b
Small tureen and stand
Vienna
Date: ca. 1730–35
Medium: Hard-paste porcelain
Accession Number: 54.147.85a, b, .86
Pair of tureens with covers
Fauchier Factory
Date: ca. 1760
Medium: Faience (tin-enameled earthenware)
Accession Number: 50.211.59 ab,60 ab
Sauce tureen
Date: ca. 1800–1805
Medium: Sheffield plate
Accession Number: 10.16.10a, b
Tureen
Date: ca. 1830
Medium: Faience fine (tin-enameled earthenware)
Accession Number: 1997.47a, b
Tureen with cover (part of a service)
Date: 1790–1800
Medium: Hard-paste porcelain
Accession Number: 51.86.33 ab
Tureen
Dominick & Haff
(1872–1928)
Date: 1881
Medium: silver and silver-gilt
Accession Number: 2011.115a, b
Tureen with cover
Probably by William Homer
(entered 1758, died 1773)
Date: 18th century
Medium: Silver
Accession Number: 64.128.4a, b
Tureen with cover (part of a service)
Date: ca. 1790
Medium: Hard-paste porcelain
Accession Number: 51.86.258 ab
Pair of miniature tureens
Bow
Date: ca. 1752
Medium: Soft-paste porcelain
Accession Number: 64.101.432 ab,433 ab
Tureen in the shape of a partridge
Date: ca. 1750
Medium: Tin-enameled earthenware
Accession Number: 1974.356.243 ab
Tureen tray (part of a set)
Peterinck Factory
Date: ca. 1760
Medium: Faience (tin-enameled earthenware)
Accession Number: 17.190.1908
Sauce tureen
Josiah Wedgwood and Sons
(1759–present)
Date: ca. 1800
Medium: Lustreware, splash lustre.
Accession Number: 64.173.111a, b
Tureen with cover (part of a set)
Peterinck Factory
Date: ca. 1760
Medium: Faience (tin-enameled earthenware)
Accession Number: 17.190.1907a, b
Tureen with cover
Date: 1770–80
Medium: Hard-paste porcelain, enamel, gilt
Accession Number: 51.86.28a, b
Covered Sauce Tureen
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.230a–c
Tureen
Georg Jensen
(Danish, Rådvad 1866–1935 Hellerup)
Date: ca. 1925
Medium: Silver
Accession Number: 67.270.1a,b
Soup tureen
John Swift
(British, active from 1728)
Date: 1758–59
Medium: Silver
Accession Number: 28.92a, b
Plateau for a tureen
Factory of Jean-Baptiste Guillibaud
(working 1720–39)
Date: ca. 1730
Medium: Faience (tin-enameled earthenware)
Accession Number: 17.190.1864
Dish (underdish for a tureen)
Factory of Jean-Baptiste Guillibaud
(working 1720–39)
Date: ca. 1735
Medium: Faience (tin-enameled earthenware)
Accession Number: 17.190.1863
Covered Tureen
Date: late 17th–early 18th century
Medium: Porcelain painted in underglaze blue with gilded biscuit decoration
Accession Number: 79.2.307a, b
Covered tureen
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: ca. 1800–1815
Medium: Porcelain
Accession Number: 1994.480.1a, b
Soup tureen
Date: ca. 1760
Medium: Salt-glazed stoneware
Accession Number: 34.165.57 ab
Covered Sauce Tureen
Date: ca. 1835
Medium: Earthenware, lusterware
Accession Number: 1971.180.88a–c
Tureen with cover
Period of Paul Hannong
(1755–1759)
Date: ca. 1750–60
Medium: Faience (tin-enameled earthenware)
Accession Number: 50.211.101a, b
Soup Tureen
Date: ca. 1760
Medium: Stoneware
Accession Number: 46.64.5a, b
Tureen with cover
Date: ca. 1760–70
Medium: Hard-paste porcelain
Accession Number: 64.53 ab
Soup Tureen
Date: 1750–70
Medium: Porcelain
Accession Number: 51.86.78a, b
Soup tureen with cover and tray
Date: ca. 1750–65
Medium: Terracotta
Accession Number: 37.172 a-c
Tureen with cover and liner
Jacques-Nicolas Roettiers
(1736–1788, master 1765, retired 1777)
Date: 1775–76
Accession Number: 1986.320a–c
Tureen
Date: 1790–1800
Accession Number: 60.111.27a, b
Small tureen and stand
Vienna
Date: ca. 1730–35
Accession Number: 54.147.85a, b, .86
Pair of tureens with covers
Fauchier Factory
Date: ca. 1760
Accession Number: 50.211.59 ab,60 ab
Sauce tureen
Date: ca. 1800–1805
Accession Number: 10.16.10a, b
Tureen
Date: ca. 1830
Accession Number: 1997.47a, b
Tureen with cover (part of a service)
Date: 1790–1800
Accession Number: 51.86.33 ab
Tureen
Dominick & Haff
(1872–1928)
Date: 1881
Accession Number: 2011.115a, b
Tureen with cover
Probably by William Homer
(entered 1758, died 1773)
Date: 18th century
Accession Number: 64.128.4a, b
Tureen with cover (part of a service)
Date: ca. 1790
Accession Number: 51.86.258 ab
Pair of miniature tureens
Bow
Date: ca. 1752
Accession Number: 64.101.432 ab,433 ab
Tureen in the shape of a partridge
Date: ca. 1750
Accession Number: 1974.356.243 ab
Tureen tray (part of a set)
Peterinck Factory
Date: ca. 1760
Accession Number: 17.190.1908
Sauce tureen
Josiah Wedgwood and Sons
(1759–present)
Date: ca. 1800
Accession Number: 64.173.111a, b
Tureen with cover (part of a set)
Peterinck Factory
Date: ca. 1760
Accession Number: 17.190.1907a, b
Tureen with cover
Date: 1770–80
Accession Number: 51.86.28a, b
Covered Sauce Tureen
Date: 1785–90
Accession Number: 10.149.230a–c
Tureen
Georg Jensen
(Danish, Rådvad 1866–1935 Hellerup)
Date: ca. 1925
Accession Number: 67.270.1a,b
Soup tureen
John Swift
(British, active from 1728)
Date: 1758–59
Accession Number: 28.92a, b
Plateau for a tureen
Factory of Jean-Baptiste Guillibaud
(working 1720–39)
Date: ca. 1730
Accession Number: 17.190.1864
Dish (underdish for a tureen)
Factory of Jean-Baptiste Guillibaud
(working 1720–39)
Date: ca. 1735
Accession Number: 17.190.1863
Covered Tureen
Date: late 17th–early 18th century
Accession Number: 79.2.307a, b
Covered tureen
Attributed to Dihl et Guérhard
(French, 1781–ca. 1824)
Date: ca. 1800–1815
Accession Number: 1994.480.1a, b
Soup tureen
Date: ca. 1760
Accession Number: 34.165.57 ab
Covered Sauce Tureen
Date: ca. 1835
Accession Number: 1971.180.88a–c
Tureen with cover
Period of Paul Hannong
(1755–1759)
Date: ca. 1750–60
Accession Number: 50.211.101a, b
Soup Tureen
Date: ca. 1760
Accession Number: 46.64.5a, b
Tureen with cover
Date: ca. 1760–70
Accession Number: 64.53 ab
Soup Tureen
Date: 1750–70
Accession Number: 51.86.78a, b
Soup tureen with cover and tray
Date: ca. 1750–65
Accession Number: 37.172 a-c

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