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6,682 records
Dishes x
Saucer
Date: late 17th–early 18th century
Medium: Porcelain painted in underglaze blue
Accession Number: 79.2.173
Saucer
Date: 1815–30
Medium: Porcelain
Accession Number: Inst.67.15.114
Dish
Accession Number: 1975.268.517
Date:
Medium: Porcelain with underglaze blue (Hizen ware)
Accession Number: 1975.268.517
Plate
Date: ca. 1835
Medium: Earthenware, lusterware
Accession Number: 1971.180.101
Stand for écuelle
Date: 1723–27
Medium: Silver gilt
Accession Number: 1974.356.739
Dish with Decoration of Chrysanthemums and Rows of Dots, with Inscription
Date: mid-15th century
Medium: Buncheong ware with stamped design
Accession Number: 93.1.216
Dinner Plate
Date: ca. 1796–1810
Medium: Porcelain
Accession Number: 1971.94
Dish
Date: 1800–1900
Medium: Earthenware
Accession Number: 08.66.4
Plate
Joseph Stubbs
(active ca. 1822–36)
Date: ca. 1824–ca. 1836
Medium: Earthenware, transfer-printed
Accession Number: 10.57.15
Saucer
Date: 1815–30
Medium: Porcelain
Accession Number: Inst.67.15.97
Plate
Date: 1750–75
Medium: Earthenware
Accession Number: 36.22.32
Lamp, saucer-shaped
Date: 4th century B.C.
Medium: Terracotta
Accession Number: 74.51.1893
Saucer (part of a service)
J. Spode
Date: 1800–30
Medium: Soft-paste porcelain
Accession Number: 94.4.86
Saucer
Date: ca. 1860–66
Medium: Porcelain
Accession Number: 60.111.165
Plate
Date: 18th century
Medium: Glazed pottery
Accession Number: 09.151.5
Saucer
Date: 1815–30
Medium: Porcelain
Accession Number: Inst.67.15.83
Cup Plate
E. Challinor & Co.
(active 1845–1862)
Date: ca. 1850
Medium: Earthenware, transfer-printed
Accession Number: 40.150.319
Dish
Date: late 17th century
Medium: Porcelain with overglaze enamels (Hizen ware, early Nabeshima type)
Accession Number: 1975.268.547
Plate
Date: 1830–45
Medium: Lacy pressed glass
Accession Number: 51.171.88
Saucer
Date: first half of the 19th century
Medium: Porcelain painted in overglaze iron red, gold, and black enamel of a later date
Accession Number: 79.2.1096
Dish with Stylized Floral Pattern
Date: 1670–80s
Medium: Porcelain with underglaze blue and overglaze enamels (Hizen ware, Nabeshima type)
Accession Number: 23.225.306
Saucer
Date: 1800
Medium: Porcelain with underglaze blue decoration (Hizen ware, Nabeshima type)
Accession Number: 93.3.469
Plate
Date: ca. 1860–66
Medium: Porcelain
Accession Number: 60.111.124
Footed Dish
Richards and Hartley Flint Glass Co.
(ca. 1870–1890)
Date: ca. 1888
Medium: Pressed colorless and opalescent glass
Accession Number: 46.140.401
Plate (part of a dining service)
Martin-Guillaume Biennais
(French, 1764–1843, active ca. 1796–1819)
Date: ca. 1805
Medium: Silver gilt
Accession Number: 1974.378.28
Plate
Date: 1815–30
Medium: Porcelain
Accession Number: Inst.67.15.52
Dish cross
Samuel Herbert
(active 1747–73)
Date: 1761–62
Medium: Silver
Accession Number: 13.41.61
Custard Cup
Date: 1785–90
Medium: Porcelain
Accession Number: 10.149.191
"Town & Country"
Eva Zeisel
(American, Budapest 1906–2011 New City, New York)
Date: ca. 1946
Medium: Glazed earthenware
Accession Number: 2001.745.17
Bread Plate
Date: ca. 1880
Medium: Pressed glass
Accession Number: 1980.507
Saucer
Date: late 17th–early 18th century
Accession Number: 79.2.173
Saucer
Date: 1815–30
Accession Number: Inst.67.15.114
Dish
Accession Number: 1975.268.517
Date:
Accession Number: 1975.268.517
Plate
Date: ca. 1835
Accession Number: 1971.180.101
Stand for écuelle
Date: 1723–27
Accession Number: 1974.356.739
Dinner Plate
Date: ca. 1796–1810
Accession Number: 1971.94
Dish
Date: 1800–1900
Accession Number: 08.66.4
Plate
Joseph Stubbs
(active ca. 1822–36)
Date: ca. 1824–ca. 1836
Accession Number: 10.57.15
Saucer
Date: 1815–30
Accession Number: Inst.67.15.97
Plate
Date: 1750–75
Accession Number: 36.22.32
Lamp, saucer-shaped
Date: 4th century B.C.
Accession Number: 74.51.1893
Saucer (part of a service)
J. Spode
Date: 1800–30
Accession Number: 94.4.86
Saucer
Date: ca. 1860–66
Accession Number: 60.111.165
Plate
Date: 18th century
Accession Number: 09.151.5
Saucer
Date: 1815–30
Accession Number: Inst.67.15.83
Cup Plate
E. Challinor & Co.
(active 1845–1862)
Date: ca. 1850
Accession Number: 40.150.319
Dish
Date: late 17th century
Accession Number: 1975.268.547
Plate
Date: 1830–45
Accession Number: 51.171.88
Saucer
Date: first half of the 19th century
Accession Number: 79.2.1096
Dish with Stylized Floral Pattern
Date: 1670–80s
Accession Number: 23.225.306
Saucer
Date: 1800
Accession Number: 93.3.469
Plate
Date: ca. 1860–66
Accession Number: 60.111.124
Footed Dish
Richards and Hartley Flint Glass Co.
(ca. 1870–1890)
Date: ca. 1888
Accession Number: 46.140.401
Plate (part of a dining service)
Martin-Guillaume Biennais
(French, 1764–1843, active ca. 1796–1819)
Date: ca. 1805
Accession Number: 1974.378.28
Plate
Date: 1815–30
Accession Number: Inst.67.15.52
Dish cross
Samuel Herbert
(active 1747–73)
Date: 1761–62
Accession Number: 13.41.61
Custard Cup
Date: 1785–90
Accession Number: 10.149.191
"Town & Country"
Eva Zeisel
(American, Budapest 1906–2011 New City, New York)
Date: ca. 1946
Accession Number: 2001.745.17
Bread Plate
Date: ca. 1880
Accession Number: 1980.507
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