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3,840 records
Cups x
Charka
Date: 17th century
Medium: Silver gilt, agate
Accession Number: 1979.174
Cup
Date: 1815–30
Medium: Porcelain
Accession Number: Inst.67.15.109
Relief chalice fragment
Date: ca. 1070–712 B.C.
Medium: faience
Accession Number: 2010.9
Glass cup with indented sides
Date: 1st–2nd century A.D.
Medium: Glass
Accession Number: 74.51.221
Sake Cup
Shomosai
(Japanese, active late 18th–early 19th century)
Date: mid-19th century
Medium: Gold lacquer on red lacquer ground
Accession Number: 81.1.587
Terracotta globular cup
Attributed to the Tityos Painter
Date: ca. 520–510 B.C.
Medium: Terracotta
Accession Number: 06.1021.46
Teacup (part of a service)
Meissen Manufactory
(German, 1710–present)
Date: ca. 1780–85
Medium: Hard-paste porcelain
Accession Number: 1974.356.460
Cup with cover
Date: 19th century
Medium: Glass
Accession Number: 81.8.80a, b
Standing cup with cover
Franz Gundelach
(working ca.1694–1716)
Date: ca. 1700
Medium: Glass
Accession Number: 27.185.241a, b
Cup
Date: ca. 3200–2000 B.C.
Medium: Terracotta
Accession Number: 74.51.1301
Cup with cover and saucer (gobelet à lait et soucoupe)
Vincennes Manufactory
(French, ca. 1740–1756)
Date: 1755–56
Medium: Soft-paste porcelain
Accession Number: 50.211.174a, b–.175
Kylix
Attributed to the Haimon Group
Date: 1st quarter of 5th century B.C.
Medium: Terracotta
Accession Number: 57.12.14
Ice cream cup (Tasse à glace) (1 of 31) (part of a service)
Sèvres Manufactory
(French, 1740–present)
Date: 1780
Medium: Soft-paste porcelain
Accession Number: 37.20.49
Fragment of a terracotta stemless kylix (drinking cup)
Date: 3rd quarter of the 5th century B.C.
Medium: Terracotta
Accession Number: 2011.603.18
Double cup
Thomas Cory
(British, active 1655–89)
Date: 1685/86
Medium: Silver
Accession Number: 68.141.251a, b
Cup
Accession Number: 50.221.19
Date:
Medium: Porcelain
Accession Number: 50.221.19
Kylix fragments
Date: 5th century B.C.
Medium: Terracotta
Accession Number: 1973.175.4a, b
Cup
Manufacture Royale de La Margéride
Date: ca. 1785–90
Medium: Glass
Accession Number: 83.7.152
Tazza
Date: ca. 1500–1525
Medium: Colorless (slightly tan) nonlead glass. Blown, pattern molded, enameled, gilt.
Accession Number: 1975.1.1187
Cup and saucer with painted winter scenes
Date: ca. 1829 (cup) and ca. 1834 (saucer)
Medium: Hard-paste porcelain
Accession Number: 1975.1.1611a,b
Cup
Meissen Manufactory
(German, 1710–present)
Date: 18th–19th century
Medium: Hard-paste porcelain
Accession Number: 07.233.9a
Mug
Date: ca. 1800
Medium: Porcelain
Accession Number: 60.111.31
Mug
Vienna
Date: ca. 1725
Medium: Hard-paste porcelain
Accession Number: 1995.268.272
Cup
Date: 17th century
Medium: Stonepaste; luster-painted on opaque white glaze
Accession Number: 30.95.21
Cup
Date: ca. 3100–2900 B.C.
Medium: Stone
Accession Number: 62.175
Tazza with cover
After an original by Benvenuto Cellini
(Italian, Florence 1500–1571 Florence)
Date: 19th century
Medium: Chalcedony, gold mounting
Accession Number: 83.18.141a, b
Soba cup
Date: 18th century
Medium: Porcelain with underglaze blue (Hizen ware)
Accession Number: 1975.268.646
Gondola cup (Coupe gondole)
Date: early 17th century
Medium: Lead-glazed earthenware
Accession Number: 17.190.2048
Wine taster
Possibly by Antoine-François Hanappier
(master 1743, active 1756)
Date: mid-18th century
Medium: Silver
Accession Number: 48.187.150
Cup
Date: 19th century
Medium: Porcelain (Kyoto ware)
Accession Number: 91.1.210
Charka
Date: 17th century
Accession Number: 1979.174
Cup
Date: 1815–30
Accession Number: Inst.67.15.109
Relief chalice fragment
Date: ca. 1070–712 B.C.
Accession Number: 2010.9
Glass cup with indented sides
Date: 1st–2nd century A.D.
Accession Number: 74.51.221
Sake Cup
Shomosai
(Japanese, active late 18th–early 19th century)
Date: mid-19th century
Accession Number: 81.1.587
Terracotta globular cup
Attributed to the Tityos Painter
Date: ca. 520–510 B.C.
Accession Number: 06.1021.46
Teacup (part of a service)
Meissen Manufactory
(German, 1710–present)
Date: ca. 1780–85
Accession Number: 1974.356.460
Cup with cover
Date: 19th century
Accession Number: 81.8.80a, b
Standing cup with cover
Franz Gundelach
(working ca.1694–1716)
Date: ca. 1700
Accession Number: 27.185.241a, b
Cup
Date: ca. 3200–2000 B.C.
Accession Number: 74.51.1301
Cup with cover and saucer (gobelet à lait et soucoupe)
Vincennes Manufactory
(French, ca. 1740–1756)
Date: 1755–56
Accession Number: 50.211.174a, b–.175
Kylix
Attributed to the Haimon Group
Date: 1st quarter of 5th century B.C.
Accession Number: 57.12.14
Ice cream cup (Tasse à glace) (1 of 31) (part of a service)
Sèvres Manufactory
(French, 1740–present)
Date: 1780
Accession Number: 37.20.49
Fragment of a terracotta stemless kylix (drinking cup)
Date: 3rd quarter of the 5th century B.C.
Accession Number: 2011.603.18
Double cup
Thomas Cory
(British, active 1655–89)
Date: 1685/86
Accession Number: 68.141.251a, b
Cup
Accession Number: 50.221.19
Date:
Accession Number: 50.221.19
Kylix fragments
Date: 5th century B.C.
Accession Number: 1973.175.4a, b
Cup
Manufacture Royale de La Margéride
Date: ca. 1785–90
Accession Number: 83.7.152
Tazza
Date: ca. 1500–1525
Accession Number: 1975.1.1187
Cup and saucer with painted winter scenes
Date: ca. 1829 (cup) and ca. 1834 (saucer)
Accession Number: 1975.1.1611a,b
Cup
Meissen Manufactory
(German, 1710–present)
Date: 18th–19th century
Accession Number: 07.233.9a
Mug
Date: ca. 1800
Accession Number: 60.111.31
Mug
Vienna
Date: ca. 1725
Accession Number: 1995.268.272
Cup
Date: 17th century
Accession Number: 30.95.21
Cup
Date: ca. 3100–2900 B.C.
Accession Number: 62.175
Tazza with cover
After an original by Benvenuto Cellini
(Italian, Florence 1500–1571 Florence)
Date: 19th century
Accession Number: 83.18.141a, b
Soba cup
Date: 18th century
Accession Number: 1975.268.646
Gondola cup (Coupe gondole)
Date: early 17th century
Accession Number: 17.190.2048
Wine taster
Possibly by Antoine-François Hanappier
(master 1743, active 1756)
Date: mid-18th century
Accession Number: 48.187.150
Cup
Date: 19th century
Accession Number: 91.1.210
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