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Iron pans with long handles were fixtures in early American kitchens, when cooking was done over an open hearth. The long handle allowed the cook to maintain a safe distance from the heat of the fire, and the looped end offered the option of hanging the pan on a hook for storage.
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Title: Pan
Date: 18th–19th century
Medium: Iron
Dimensions: 52 x 14 in. (132.1 x 35.6 cm)
Credit Line: Gift of Mrs. Russell Sage, 1909
Accession Number: 10.125.599u
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