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The stirrup jar is one of the most common Mycenaean shapes used to contain liquids such as oil or wine.
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Title: Terracotta stirrup jar
Period: Late Cypriot IIIB
Date: ca. 1200–1050 BCE
Culture: Cypriot
Medium: Terracotta
Dimensions: H. 9 5/8 in. (24.5 cm)
Classification: Vases
Credit Line: The Cesnola Collection, Purchased by subscription, 1874–76
Accession Number: 74.51.747
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